CHORIZO SCALLOPED POTATO CASSEROLE
Here's a scrumptious new take on scalloped potatoes and ham. This rich dish uses chorizo and Mexican cheese blend to give it a South-of-the-border accent.-Kelli Ireton, Manhattan, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook chorizo over medium heat until meat is fully cooked; drain. Place chorizo on several layers of paper towel; blot with additional paper towels. , In a greased 2-1/2-qt. baking dish, layer half of the potatoes, onion and chorizo. Repeat layers. , In a small saucepan, combine the broth, cream cheese, cream and salt. Cook and stir until mixture comes to a boil. Reduce heat; simmer until liquid is reduced to about 1-1/2 cups. Remove from the heat; stir in 1 cup Mexican cheese blend until melted. Pour over chorizo., Cover and bake at 350° for 60-70 minutes or until potatoes are tender. Sprinkle with remaining Mexican cheese blend. Bake, uncovered, 5-10 minutes longer or until cheese is melted.,
Nutrition Facts : Calories 508 calories, Fat 37g fat (19g saturated fat), Cholesterol 112mg cholesterol, Sodium 1211mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
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Mir Riaz
[email protected]I can't wait to try this recipe! It looks so delicious.
Mark Shaffer
[email protected]This casserole is a great way to use up leftover chorizo. It's also a great dish to take to potlucks or parties.
Gyan Sharma
[email protected]I'm always looking for new potato casserole recipes, and this one is definitely a keeper! It's so flavorful and comforting.
Kentrall “Roshaun” Atkins
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Olivia beardsley (Livie)
[email protected]I made this casserole for a party and it was a total hit! Everyone raved about it.
Emamul Hasan
[email protected]I had some trouble finding chorizo at my local grocery store, but it was worth the effort. This casserole was amazing!
Shakeel Ahmed Siyal
[email protected]This casserole was a bit too spicy for my taste, but I still enjoyed it. I would recommend using a milder chorizo next time.
Nick Gettle
[email protected]I'm not a big fan of chorizo, but I really enjoyed this casserole. The flavors were well-balanced and the potatoes were cooked perfectly.
jennifer Bailey
[email protected]This casserole is a family favorite! We make it all the time.
Vonshay Jackson
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Phul Mohamed
[email protected]This casserole was easy to make and turned out great! The chorizo and potatoes were a perfect combination.
Kaitlyn Joyner
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Tunam Liandrah
[email protected]This casserole was a hit with my family! The chorizo added a delicious smoky flavor, and the potatoes were cooked perfectly. I will definitely be making this again.