CHORIZO-QUESO EGG ROLLS
Little bites deliver big flavor in this combination of tangy sausage and creamy cheese in crisp wontons. The recipe is an appetizing takeoff on my favorite Mexican entree. -Kari Wheaton, South Beloit, Illinois
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- For dipping sauce, in a small bowl, combine the mayonnaise, sour cream, cream cheese, cilantro and chipotle peppers. Cover and refrigerate until serving., Crumble chorizo into a large skillet; cook for 6-8 minutes over medium heat or until fully cooked. Drain. Stir in the queso fresco, enchilada sauce and chilies., Position a wonton wrapper with one point toward you. Place 2 teaspoons of filling in the center. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling., In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls in batches for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve warm with dipping sauce.
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Mrs Mitu Shaikh MrsMituShaikh
[email protected]I'm not a fan of egg rolls, but I really enjoyed these. The chorizo and queso were a great combination and the egg rolls were crispy and flavorful.
Adbul raheem Ali
[email protected]These egg rolls were really easy to make and they were a big hit with my friends. I will definitely be making them again.
Cierra Grant
[email protected]I had some leftover chorizo and queso, so I decided to make these egg rolls. They were a great way to use up my leftovers and they were really tasty.
Stephen
[email protected]These egg rolls were a bit too spicy for my taste, but my husband loved them. He said they were the best egg rolls he's ever had.
Richard Lawrence
[email protected]I'm a huge fan of chorizo and queso, so I knew I would love these egg rolls. I was not disappointed! They were everything I hoped for and more.
Nahida yesmin
[email protected]These egg rolls were a bit bland for my taste. I think I would add some more spices next time.
Khawar Raza
[email protected]I followed the recipe exactly and my egg rolls turned out perfect! They were crispy and flavorful and the chorizo and queso were a great combination.
Zarah Talmaggies
[email protected]These egg rolls were a bit too greasy for my taste, but they were still pretty good.
Radhika Oli
[email protected]I'm not a fan of egg rolls, but I really enjoyed these. The chorizo and queso were a great combination and the egg rolls were crispy and flavorful.
Jo Dad
[email protected]These egg rolls were really easy to make and they were a big hit with my friends. I will definitely be making them again.
Usamamubarak Official
[email protected]I had some leftover chorizo and queso, so I decided to make these egg rolls. They were a great way to use up my leftovers and they were really tasty.
Rehman Minhas
[email protected]These egg rolls were a bit too spicy for my taste, but my husband loved them. He said they were the best egg rolls he's ever had.
Pubg Wala
[email protected]I'm not a huge fan of chorizo, but I really enjoyed these egg rolls. The queso and egg really balanced out the flavor of the chorizo.
Junaid Ch
[email protected]These egg rolls were so easy to make and they turned out perfect! I will definitely be making them again.
Markco Hicks
[email protected]I made these egg rolls for my family and they loved them! The chorizo and queso were a great combination and the egg rolls were crispy and flavorful.
Elianna Myers
[email protected]These chorizo queso egg rolls were a hit at my party! They were easy to make and so delicious. I loved the combination of flavors and textures.