CHORIZO-POTATO HASH BROWNS WITH BLACK BEANS AND SALSA VERDE
Steps:
- For the black beans: Combine the black beans, 1/2 cup water, coriander and cumin in a small saucepan. Bring to a simmer over medium heat and cook until heated through. Keep warm.
- For the salsa verde: In a bowl, combine the tomatillos, lime juice, cilantro, red onions, olive oil and honey to taste. Season with salt and pepper. Set aside.
- For the hash browns: Put the potatoes in a large pot of salted water and bring to a boil over high heat. Cook until very tender, about 10 minutes. Drain and set aside.
- Heat the canola oil in a large cast-iron skillet over high heat. Add the chorizo and cook until brown and separated into small pieces. Add the butter, then add the potatoes, breaking them up and pressing them down a bit using a potato masher. Stir the potatoes and sprinkle them with salt and pepper. Add the Monterey Jack and cotija. When the Monterey Jack gets melty, stir in the cilantro.
- To serve: Set a ring mold on a plate and press some of the hash brown mixture into the mold. (If you don't have a ring mold, just spoon some of the hash browns onto a plate.) Unmold and spoon some of the black beans over the hash browns. Top with an egg and some salsa verde. Garnish with cotija, cilantro, green onions and a dusting of ancho powder.
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Luigi Time
[email protected]This recipe was easy to follow and turned out great! I used a pre-made salsa verde, which saved me some time. The hash browns were crispy and the chorizo was cooked perfectly. I will definitely be making this again.
joey balgemino
[email protected]I'm not a fan of black beans, so I omitted them from this recipe. The chorizo and potato hash browns were still delicious, and the salsa verde was a great addition. I will definitely be making this again, even without the black beans.
FULL FX FF
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chorizo or maybe even omit it altogether. The potatoes and black beans were cooked perfectly, and the salsa verde was delicious.
Someone2124
[email protected]I made this recipe for my family, and they loved it! The chorizo and potato hash browns were a hit, and the salsa verde was the perfect finishing touch. I will definitely be making this again.
Gulshad Vighio
[email protected]This was a great recipe! The chorizo and potato hash browns were delicious, and the salsa verde was a nice addition. I would definitely recommend this recipe to anyone looking for a hearty and flavorful breakfast.
Umar saher
[email protected]This recipe was easy to follow and turned out great! I used a pre-made salsa verde, which saved me some time. The hash browns were crispy and the chorizo was cooked perfectly. I will definitely be making this again.
Mbah Ogochukwu
[email protected]I'm not a fan of black beans, so I omitted them from this recipe. The chorizo and potato hash browns were still delicious, and the salsa verde was a great addition. I will definitely be making this again, even without the black beans.
MD MALAK
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chorizo or maybe even omit it altogether. The potatoes and black beans were cooked perfectly, and the salsa verde was delicious.
Olamide Adeola
[email protected]I made this recipe for my family, and they loved it! The chorizo and potato hash browns were a hit, and the salsa verde was the perfect finishing touch. I will definitely be making this again.
Alphina Mokgaetsi
[email protected]This was a great recipe! The chorizo and potato hash browns were delicious, and the salsa verde was a nice addition. I would definitely recommend this recipe to anyone looking for a hearty and flavorful breakfast.
Manthar Rajput
[email protected]I'm a big fan of hash browns, and this recipe did not disappoint. The chorizo and black beans added a nice twist, and the salsa verde was the perfect finishing touch. I will definitely be making this again for my next brunch party.
shamshir Ali
[email protected]This recipe was easy to follow and turned out great! I used a pre-made salsa verde, which saved me some time. The hash browns were crispy and the chorizo was cooked perfectly. I will definitely be making this again.
EMMANUEL MENASH AMEWUGAH
[email protected]I'm not a big fan of chorizo, but I loved this dish! The potatoes were crispy and flavorful, and the black beans added a nice touch. I'll definitely be making this again, even without the chorizo.
David Chikwado
[email protected]This chorizo potato hash browns recipe was a hit with my family! The flavors were amazing, and the salsa verde really brought it all together. I'll definitely be making this again.