CHORIZO-GREEN CHILE STUFFING
Provided by Food Network
Categories side-dish
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Heat the olive oil in a large skillet over medium heat. Add the onion and celery, season with salt and cook, stirring, until softened, about 8 minutes. Add the chorizo and cook, breaking up the meat, until it begins to brown, about 5 minutes. Stir in the garlic and cook 1 to 2 more minutes. Add the sage and rosemary and cook 1 more minute, then remove from the heat.
- Combine the cornbread, chiles and sausage mixture in a large bowl. Add 3 cups chicken stock and toss with your hands until the bread is very moist, adding up to 1 more cup stock if needed. Season with salt. Transfer to a 3-quart baking dish and bake until the stuffing is hot throughout and golden brown on top, 30 to 35 minutes.
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Menuka Wagle
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It was so good!
Hircsh Bar fassel
[email protected]This recipe is a keeper! The stuffing was moist and flavorful, and it was the perfect addition to my holiday meal.
Paras Rana
[email protected]This stuffing is amazing! I make it every year for Thanksgiving and it's always a hit.
Blazz Perez
[email protected]Not a fan of chorizo, but this stuffing was still really good. The green chiles gave it a nice kick.
Dada Gaming YT
[email protected]I've made this stuffing several times and it's always a crowd-pleaser. It's so flavorful and moist.
hulisani mukhufhi
[email protected]This recipe was a total fail. The stuffing was dry and flavorless.
James Shaw II
[email protected]5 stars! This stuffing was a hit at my Thanksgiving dinner. Everyone loved it.
Tmc Love
[email protected]Easy to make and delicious! I used ground turkey instead of chorizo and it was still very flavorful. Will definitely make this again.
Prasna Lama
[email protected]A bit bland for my taste, but still pretty good. I think it needed more green chiles or maybe some diced jalapenos to give it a little kick.
Faizi Butt
[email protected]This chorizo and green chile stuffing was everything I hoped it would be and more. The flavors were so well-balanced and it was the perfect addition to my holiday meal. I will definitely be making this again next year!