CHORIZO & EGG BREAKFAST RING
People go crazy when I bring this loaded crescent ring to parties. I can bake it at home and take it anywhere. Of course, everyone's happy when we have it for dinner, too! -Frances Blackwelder, Grand Junction, Colorado
Provided by Taste of Home
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a large skillet, cook chorizo over medium heat 6-8 minutes or until cooked through, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Discard drippings, wiping skillet clean., In a small bowl, whisk eggs, salt and pepper until blended. In same skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains., Spoon egg mixture, chorizo and cheese across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible)., Bake 15-20 minutes or until golden brown. Serve with salsa.
Nutrition Facts : Calories 477 calories, Fat 32g fat (11g saturated fat), Cholesterol 255mg cholesterol, Sodium 1149mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 0 fiber), Protein 20g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sama
[email protected]This recipe was easy to make and the results were delicious! I used a different type of cheese than the recipe called for, but it still turned out great. I will definitely be making this again.
Zanele Masuku
[email protected]I made this for my boyfriend and he loved it! He said it was the best breakfast he's ever had. I will definitely be making this again.
Kumar Gurung
[email protected]I've made this recipe several times and it's always a hit. I like to add some diced bell peppers and onions to the chorizo mixture. It adds a nice extra flavor and crunch.
IQra Nawaz
[email protected]This recipe was a little bland for my taste. I added some extra spices and it was much better. I would recommend adding some extra seasoning to this recipe if you like your food spicy.
Kasar Khan
[email protected]I'm not a huge fan of chorizo, but I thought I'd give this recipe a try. I'm glad I did! The chorizo flavor was not overpowering, and the dish was very flavorful. I will definitely be making this again.
Cydney Moore
[email protected]This recipe was easy to make and the results were delicious! I used a different type of cheese than the recipe called for, but it still turned out great. I will definitely be making this again.
Kavinda Arunoth
[email protected]I made this for my boyfriend and he loved it! He said it was the best breakfast he's ever had. I will definitely be making this again.
Jon Robinson
[email protected]I've made this recipe several times and it's always a hit. I like to add some diced bell peppers and onions to the chorizo mixture. It adds a nice extra flavor and crunch.
Know Your Worth
[email protected]This recipe was a little bland for my taste. I added some extra spices and it was much better. I would recommend adding some extra seasoning to this recipe if you like your food spicy.
Lillian Drateru
[email protected]I made this for breakfast this morning and it was a hit! My kids loved it and my husband said it was the best breakfast I've ever made. I will definitely be making this again.
Muda Muda
[email protected]This recipe was easy to follow and the results were delicious! I used a different type of cheese than the recipe called for, but it still turned out great. I will definitely be making this again.
Shahn Ligon
[email protected]I'm not a huge fan of chorizo, but I thought I'd give this recipe a try. I'm glad I did! The chorizo flavor was not overpowering, and the dish was very flavorful. I will definitely be making this again.
Christy Kinzer
[email protected]This was a great recipe! I made it for my family and they loved it. The chorizo added a nice spicy flavor to the dish, and the eggs were cooked perfectly. I will definitely be making this again.