CHORIZO CORN BREAD STUFFING
Provided by Shelley Wiseman
Categories Bread Onion Side Bake Thanksgiving Stuffing/Dressing Sausage Corn Family Reunion Potluck Hominy/Cornmeal/Masa Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 8 to 10 servings (10 cups)
Number Of Ingredients 21
Steps:
- For corn bread:
- Heat oven to 400°F with rack in middle and butter an 8-inch square baking pan.
- Whisk together cornmeal, flour, sugar, baking powder, and salt in a large bowl.
- Whisk together milk, egg, and butter in a small bowl and stir into dry ingredients. Pour batter into buttered baking pan.
- Bake until golden and a tester comes out clean, 25 to 30 minutes.
- Cool corn bread in pan on a rack 10 minutes, then turn out onto rack to cool completely.
- Cut corn bread into 3/4-inch cubes and put in a large bowl.
- For stuffing:
- Melt butter in a 12-inch heavy skillet over medium heat, then add onions and cook, stirring occasionally, until softened, about 8 minutes.
- Add chorizo, corn, sage, salt, and pepper and cook, stirring occasionally, 10 minutes. Remove from heat and add parsley.
- Toss chorizo mixture with corn bread and transfer to a 13- by 9-inch baking pan. Drizzle with chicken broth.
- Bake at 400°F uncovered, until golden brown, about 30 minutes.
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Chandani Shah
[email protected]I've made this stuffing several times and it's always a hit with my family. It's easy to make and it's always delicious.
Itx, Zaibi
[email protected]This stuffing is delicious! I love the combination of chorizo and cornbread. It's a great side dish for any holiday meal.
adaeze ezinne
[email protected]I love this stuffing! It's so easy to make and it's always a crowd-pleaser. I highly recommend it.
cool Asf
[email protected]This stuffing is a great way to use up leftover cornbread. It's also a great way to add some extra flavor and texture to your Thanksgiving dinner.
Christine Wood
[email protected]I've made this stuffing for the past three Thanksgivings and it's always been a huge success. It's the perfect combination of savory and sweet, and the chorizo adds a really nice depth of flavor.
Xjannat Gaming
[email protected]This stuffing is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Shenaz Babar
[email protected]This stuffing was a little too spicy for my taste, but I think that's because I used a spicy chorizo. Next time I'll use a milder chorizo or reduce the amount of chorizo I use.
Sri Bala S
[email protected]I'm not a big fan of chorizo, but I really enjoyed this stuffing. The cornbread and the other ingredients really balanced out the flavor of the chorizo.
Mary Hawkins
[email protected]This stuffing is amazing! I love the combination of chorizo and cornbread. It's the perfect side dish for any holiday meal.
Vivian Gyabeng
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Ashten Wollenberg
[email protected]I followed the recipe exactly and my stuffing turned out great! It was moist and flavorful, and the chorizo added a nice spice. I will definitely be making this again.
BU_FATIMA Baloch
[email protected]This stuffing was a little too dry for my taste. I think I would have added more broth or milk. Otherwise, the flavor was good.
Udesh Tamang
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The chorizo and cornbread are a match made in heaven. This stuffing is definitely a new favorite.
Sm Ikbal Hossin Hreday
[email protected]This is the best stuffing recipe I've ever tried! It's so easy to make and it always turns out perfect. I love the addition of chorizo, it really gives the stuffing a nice kick.
Torran Walker
[email protected]I made this stuffing for my family's Christmas dinner and it was a huge success! Everyone loved it, even my picky uncle. The chorizo and cornbread add a really unique and delicious flavor.
Tahir Farook
[email protected]This chorizo cornbread stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, with a nice balance of sweet and savory. I will definitely be making this again next year.