CHORIZO CON HUEVOS (SPICY MEXICAN SAUSAGE WITH EGGS)
An extremely simple dish that requires no skill or added spices or ingredients! We eat this for breakfast and even sometimes for supper.
Provided by MARNIKINS
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 15m
Yield 5
Number Of Ingredients 3
Steps:
- Place chorizo sausage in a skillet over medium-high heat; cook and stir until sausage is browned and cooked through, about 5 minutes.
- Stir eggs into the sausage; cook and stir until eggs are set and scrambled with the chorizo, 3 to 5 minutes.
- Warm corn tortillas on an electric skillet until they are heated through, about 2 minutes.
- Place egg and chorizo into corn tortillas.
Nutrition Facts : Calories 349.2 calories, Carbohydrate 13 g, Cholesterol 366.5 mg, Fat 23.5 g, Fiber 1.6 g, Protein 21.5 g, SaturatedFat 8.1 g, Sodium 582.3 mg, Sugar 0.9 g
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bebo ABDO
[email protected]I'm not a big fan of chorizo, but I really enjoyed this recipe. The chorizo was cooked perfectly and the eggs were fluffy and flavorful. I served it with a side of guacamole and salsa, and it was a delicious and satisfying meal.
Kathryn Ellison
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can throw everything in a skillet and have a delicious meal in minutes. I usually serve it with a side of toast or tortillas, and it's always a hit with my family.
Daniel Shockley
[email protected]I'm always looking for new and exciting recipes for chorizo and eggs, and this one definitely fits the bill! The combination of chorizo, eggs, and bell peppers is divine. I also love the addition of the spices, which give the dish a nice kick. I'll d
Nakiea Davis
[email protected]This recipe was a lifesaver! I was short on time but still wanted to make a delicious breakfast for my family. This recipe came together in minutes and everyone loved it. I'll definitely be making it again.
Sk sakib
[email protected]I was disappointed with this recipe. The chorizo was bland and the eggs were overcooked. I think I'll stick to my usual recipe for chorizo and eggs.
Imran A
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use a milder chorizo or add some more eggs to tone down the heat. Overall, it's a great recipe for those who love spicy food.
Czigany Shimza
[email protected]I've made this recipe several times now and it's always a hit! I love the simplicity of the dish and the fact that it can be easily customized to my liking. I often add some diced tomatoes and jalapenos to the chorizo and eggs, and I always serve it
hao
[email protected]I made this recipe for a Cinco de Mayo party and it was a huge success! Everyone loved the flavor of the chorizo and eggs, and the dish was a great way to celebrate the holiday.
Mona Hawell
[email protected]This recipe is a staple in my household. It's a quick and easy meal that's always a crowd-pleaser. I usually add some diced potatoes to the chorizo and eggs, and I always serve it with a side of toast or tortillas.
shem rotich
[email protected]I'm not a big fan of spicy food, but I really enjoyed this recipe. The chorizo had just the right amount of heat, and the eggs were fluffy and flavorful. I served it with a side of avocado and salsa, and it was a perfect brunch dish.
Mazen Karam
[email protected]This recipe was a hit with my family! The chorizo was flavorful and the eggs were cooked perfectly. I served it with some refried beans and tortillas, and it was a delicious and satisfying meal. I will definitely be making this again.
Bethan Roberts
[email protected]Amazing recipe! The combination of chorizo and eggs is a classic for a reason. I loved the addition of the bell peppers and onions, which gave the dish a nice sweetness and crunch. I also appreciated the fact that the recipe was easy to follow and di