CHORIZO BURRITO BOWLS

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I'm always on the hunt for fast and filling meals. Chicken sausage makes an awesome one-dish dinner by itself or served with brown rice in a burrito. -Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

2 teaspoons canola oil
1 package (12 ounces) fully cooked chorizo or jalapeno chicken sausage links, sliced
1 medium onion, chopped
1 can (15 ounces) no-salt-added black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 cup fresh or frozen corn
1 package (8.8 ounces) ready-to-serve brown rice
2 cups fresh baby spinach
1/4 cup crumbled queso fresco or shredded Monterey Jack cheese
Chopped fresh cilantro

Steps:

  • In a large skillet, heat oil over medium heat. Add sausage; cook and stir until lightly browned. Remove from pan., Add onion to same skillet; cook and stir 3-5 minutes or until tender. Stir in beans, tomatoes, corn and sausage; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Stir in rice and spinach; cook 2-3 minutes or until heated through and spinach is wilted. Sprinkle with cheese and cilantro.

Nutrition Facts : Calories 425 calories, Fat 14g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 1275mg sodium, Carbohydrate 52g carbohydrate (7g sugars, Fiber 8g fiber), Protein 27g protein.

Dominique Henderson
dominique44@hotmail.com

I love how versatile these burrito bowls are. You can add or remove ingredients to suit your own taste.


chris sager
c-sager@aol.com

These burrito bowls are the perfect meal for a busy weeknight. They're quick and easy to make, and they're always a crowd-pleaser.


Mark Bell
markb99@aol.com

I made these burrito bowls for a party and they were a huge hit. Everyone loved the flavors and the bowls were so easy to eat.


Kaira Rai
kr@hotmail.com

These burrito bowls are so easy to make and they're always a crowd-pleaser.


Raju Gaskanti
gaskanti_r@yahoo.com

I love the combination of flavors in these burrito bowls. The chorizo, black beans, and corn are a perfect match.


Malaky Murray
m.murray91@gmail.com

These burrito bowls are a great way to meal prep for the week. They're easy to make ahead of time and they're perfect for a quick and healthy lunch or dinner.


queen petty
q40@yahoo.com

I've made these burrito bowls several times and they're always a hit. They're so easy to make and they're always delicious.


Kai Clark
clark_k@gmail.com

I made these burrito bowls for my kids and they loved them. They're a great way to get them to eat their vegetables.


Marisol T
marisolt81@yahoo.com

These burrito bowls are a great way to use up leftover rice and beans.


Moromi Matheen
moromi6@aol.com

I love how versatile these burrito bowls are. You can add or remove ingredients to suit your own taste.


saki G
g-s@yahoo.com

These burrito bowls are the perfect meal for a busy weeknight. They're quick and easy to make, and they're always a crowd-pleaser.


Delten Delano
d25@hotmail.com

I made these burrito bowls for a party and they were a huge success. Everyone loved them!


YouTube Email
y-email@aol.com

I followed the recipe exactly and the burrito bowls turned out perfectly. The chorizo was cooked to perfection and the rice was fluffy and flavorful.


Ruth
ruth@gmail.com

These chorizo burrito bowls were a hit with my family! The flavors were amazing and the bowls were so easy to make. I'll definitely be making them again soon.


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