CHORIZO BEAN DIP
With its zesty Mexican flavors and tempting toppings, this dish is the first to empty on the appetizer table. I serve it with extra-thick tortilla chips for some serious scooping. -Elaine Sweet, Dallas, Texas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 48 servings (1/4 cup each).
Number Of Ingredients 14
Steps:
- Crumble beef and chorizo into a large skillet; add onion and taco seasoning. Cook over medium heat until meat is no longer pink; drain. , Spread the beans into a greased 13x9-in. baking dish. Layer with the meat mixture, cheese, salsa and ripe olives. Cover and bake at 350° for 20-25 minutes or until heated through. , Spread guacamole over the top. Combine the green onions, sour cream and cilantro; spread over guacamole. Sprinkle with stuffed olives. Serve immediately with tortilla chips. Refrigerate leftovers.,
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Alihassan Dj5
[email protected]This dip is a great way to use up leftover chorizo. I always have some chorizo in my fridge, so I'm always looking for new recipes to use it in.
Purna Basnet
[email protected]I'm not a fan of chorizo, but I thought I'd give this recipe a try. I was pleasantly surprised! The dip was creamy and flavorful, and the chorizo wasn't overpowering.
Perry Pacely
[email protected]I was disappointed with this dip. It was too greasy and the flavors were just okay.
Jack Greenberg
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler chorizo bean dip recipe next time.
Sarah Mulenga
[email protected]I'm not sure what went wrong, but my dip turned out really bland. I think I might have used the wrong type of chorizo.
Ho Nguyen
[email protected]This dip is so versatile! I've served it with tortilla chips, crackers, and even vegetables.
Samar Shahzad
[email protected]I added some chopped bell peppers and onions to this dip and it gave it a nice crunch.
Md Emon Md Emon
[email protected]I made this dip in a slow cooker and it was perfect for a party. I just set it on low and let it cook for a few hours.
Jennifer McKnight
[email protected]I'm allergic to dairy, so I used a vegan cheese in this recipe. It was still really delicious!
Seenaa Dechasa
[email protected]I had some trouble finding chorizo at my local grocery store. I ended up using a spicy Italian sausage instead and it turned out great.
Umema Qureshi
[email protected]This dip was a little too spicy for me, but I still liked it. I think I'll try making it with a milder chorizo next time.
Ya Ida Faal
[email protected]I'm not a big fan of spicy food, but this dip was surprisingly mild. The flavors were well-balanced and I really enjoyed it.
Mark Rusneac
[email protected]I made this dip for a potluck and it was gone in minutes. Everyone raved about how delicious it was.
Jason Rivers
[email protected]This dip is amazing! I love the combination of chorizo, beans, and cheese.
Eugene Joseph
[email protected]I've tried many chorizo bean dip recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Candice Willoughby
[email protected]This chorizo bean dip was a huge hit at my last party! Everyone loved the creamy texture and smoky flavor. I will definitely be making this again.