CHORIZO AND SPINACH OMELET
One of those dishes that could breakfast, brunch, lunch or dinner. Was also suggested you could serve with a garden salad (mixed leaves, tomato, cucumber, carrot, avocado or whatever vegies you like). From Recipe+
Provided by ImPat
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat 10 grams of butter in a 18cm (base measurement) heavy based non stick frying pan over moderate heat and add chorizo and onions and cook and stir for 3 minutes or until chorizo is crisp and then add mushrooms and cook and stir for 2 minutes or until tender and then add the spinach and cook for 30 seconds or until wilted and transfer to a heatproof bowl.
- Whope pan clean.
- Whisk eggs, chives and 1/4 cup water in a large jug and season with salt pepper.
- FOR EACH OMELET, melt 10 grams of the butter in clean pan over moderately high heat and add a quarter of the egg mixture and tilt to cover base and cook for 2 minutes until set underneath and then slide onto a serving plate.
- Top half the omelet with a quarter of the chorizo mixture and fold omelet over to enclose.
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Emma Kiang
[email protected]I love the combination of chorizo and spinach in this omelet. It's a great way to start your day.
kalamba vicent
[email protected]This omelet is a great source of protein and fiber. It's also a good way to get your daily dose of vegetables.
Sarkar Ji
[email protected]This omelet is a great way to use up leftover chorizo. It's also a great way to get your kids to eat their vegetables.
Badar Muneer
[email protected]I love the combination of chorizo and spinach in this omelet. It's a great way to start your day.
Rieco Browne
[email protected]This omelet is a great source of protein and fiber. It's also a good way to get your daily dose of vegetables.
ILYAS UMER ZAI
[email protected]This omelet is a great way to use up leftover chorizo. It's also a great way to get your kids to eat their vegetables.
Sabi Ullah
[email protected]I love the combination of chorizo and spinach in this omelet. It's a great way to start your day.
Anthony Igwe
[email protected]This omelet is a great source of protein and fiber. It's also a good way to get your daily dose of vegetables.
saith saif07
[email protected]I've made this omelet several times and it's always a hit with my family. It's a great way to get them to eat their vegetables.
Gt J
[email protected]This omelet is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Samiul Saima
[email protected]I'm not a big fan of spinach, but I really enjoyed this omelet. The chorizo and feta cheese balanced out the flavor of the spinach perfectly.
Platritz
[email protected]I made this omelet for breakfast this morning and it was the perfect start to my day. It was light and fluffy, with just the right amount of spice.
Olivia Holzinger
[email protected]This is the best omelet recipe I've ever tried! It's so flavorful and satisfying.
precious sweet
[email protected]I love the addition of feta cheese to this omelet. It adds a nice tangy flavor.
Felicia Quintana
[email protected]This omelet is a great way to use up leftover chorizo. It's also a great way to get your kids to eat their spinach.
Meena Wall Zazai
[email protected]I've made this omelet several times and it's always a winner. It's quick and easy to make, and it's always a crowd-pleaser.
Danel mbewe
[email protected]This omelet was a hit with my guests! The combination of chorizo and spinach was perfect.
Akinmuyiwa James Akintola
[email protected]Absolutely delicious and easy to make! My family loved it.