CHORIZO AND REFRIED BEAN GRILLED PIZZA
Grilling pizza provides more heat than most home ovens, resulting in a crust that's perfectly crisp and browned. Here, Mexican ingredients like beans, cheese, avocado and pickled jalapenos stand in for traditional toppings.
Provided by Food Network Kitchen
Time 30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat a grill over high heat.
- Cook the chorizo slices in a medium nonstick skillet over medium heat until some of the fat has rendered and the chorizo is crisped, about 5 minutes. Transfer to a paper-towel-lined plate using a slotted spoon. Mix the refried beans and chili powder in a small bowl until combined and set aside.
- Stretch and roll the dough on a lightly floured surface into a thin round about 1/4-inch thick and 12 inches in diameter; it's ok if it's not perfectly round. Place on a piece of heavy-duty aluminum foil about 18 inches long. Lift the whole piece of foil and place on the grill. Check the bottom of the dough after 2 minutes as it begins to char, puff and bubble. Rotate one-quarter turn or halfway to evenly cook the bottom. Grill until the bottom of the dough is charred and the pizza is almost cooked through and there is no more raw-looking dough in the center, 4 to 7 minutes.
- Using the foil, remove the pizza from the grill, brush the top with the oil and flip. Spread the refried bean mixture on what is now the top of the crust, stopping about 1/2 inch from the edge. Sprinkle with the chorizo, cheese, jalapenos and red onions. Using the foil, lift the pizza back onto the grill. Grill until the bottom of the crust is charred and the cheese is melted, 2 to 3 minutes. Remove the pizza from the grill and top with the cilantro and avocados. Slice and serve with lime wedges on the side for squeezing over the pizza.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Temza Rsa
[email protected]This pizza looks too spicy for me.
Kgetho Antoinette
[email protected]I'm not a fan of Mexican food, so I don't think I'll like this pizza.
ibidapo faith
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time or skills to make it.
Lindsey Nettles
[email protected]I'm not sure about the chorizo and refried bean combination, but I'm willing to give it a try.
ah. sihab
[email protected]This recipe looks delicious. I can't wait to try it.
Dorcas Ndunge
[email protected]I'm definitely going to make this pizza for my next party.
Mohamed Abdelazeem
[email protected]This pizza is a must-try for any pizza lover.
DR Delwar Hosen
[email protected]I can't wait to make this pizza again.
David Bodunwa
[email protected]I highly recommend this recipe. It's a keeper!
Mahad Shazad
[email protected]This is the best pizza I've ever had.
Md Sumon Khan nex
[email protected]I made this pizza for my family and they all loved it. Even my picky kids ate it!
Mariah Murray
[email protected]This pizza is perfect for a party or a weeknight meal.
Hasnain pubg player
[email protected]I'm not a big fan of refried beans, but I loved them on this pizza.
Md Hassanraj
[email protected]The chorizo and refried beans are a great combination. I love the spicy kick from the chorizo.
Md Farid
[email protected]This is my new favorite pizza recipe. It's so easy to make and the results are incredible.
Hazik Awan
[email protected]I've made this pizza several times and it's always a crowd-pleaser.
Slindile Mabaso
[email protected]This chorizo and refried bean pizza was a hit at my last party! The flavors were amazing and the pizza was perfectly cooked.