CHORIZO AND POTATO SPANISH TORTILLA BITES
Categories Cheese Dairy Egg Pork Potato Appetizer Bake Cocktail Party Cheddar Sausage Gourmet Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 64 hors d'oeuvres
Number Of Ingredients 11
Steps:
- Put oven rack in middle position and preheat oven to 400°F. Lightly oil a 13- by 9-inch baking pan or dish.
- Finely chop white and green parts of scallions and reserve separately.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook onions, garlic, white parts of scallions, 3/4 teaspoon salt, and 1/4 teaspoon pepper, stirring occasionally, until onions are golden, about 6 minutes. Add chorizo and cook, stirring occasionally, until just beginning to brown and release oil, about 4 minutes. Reduce heat to moderate, then stir in potatoes and cover skillet. Cook, stirring occasionally, until potatoes are tender, about 10 minutes. Transfer mixture to a large bowl and cool slightly.
- Whisk together eggs, sour cream, cheese, scallion greens, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper in a bowl, then pour into baking pan. Sprinkle potato mixture over eggs (some potatoes will stick out). Bake until custard is set, about 20 minutes. Cool in pan on a rack to warm or room temperature. Trim 1/2 inch off each side, then cut tortilla into 1 1/2- by 1-inch rectangles.
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faustina karikari
[email protected]These tortilla bites are so easy to make and they're always delicious. I love that I can customize them with different fillings.
Ahmed Ashik
[email protected]I've made these tortilla bites several times and they're always a hit. They're the perfect appetizer or snack.
Nayeema Maseer
[email protected]These tortilla bites were a bit too spicy for my taste. Next time I'll use less chorizo.
Waqas Waqas
[email protected]I'm not a fan of potatoes, but I still enjoyed these tortilla bites. The chorizo and eggs were very flavorful.
Al Jakareya
[email protected]I made these tortilla bites for my family and they loved them. They're a great way to get your kids to eat their vegetables.
Oyewale Femi
[email protected]These tortilla bites are the perfect party food. They're easy to make and everyone loves them.
Liibaan Xirsi. axmed
[email protected]I love that this recipe is so versatile. You can add different vegetables, cheeses, or meats to suit your taste.
Luke Reddin
[email protected]These tortilla bites are a great way to use up leftover chorizo. They're also a great make-ahead meal.
Moriom Begom
[email protected]I found that the tortilla bites were a bit too greasy for my taste. I think I'll try draining the chorizo more next time.
Rosa Mendoza
[email protected]I accidentally overcooked the potatoes, but the tortilla bites still tasted good. Next time I'll be more careful.
Learnmore Machiko
[email protected]I'm not a big fan of chorizo, so I used ground beef instead. The tortilla bites still turned out great.
Ak Vakto
[email protected]These tortilla bites are so easy to make and they're always a hit. I love that I can customize them with different fillings.
Wayve Wehipeihana
[email protected]I made these tortilla bites for a brunch party and they were a huge success. Everyone raved about them.
Jeneston Jen
[email protected]These tortilla bites are the perfect appetizer or snack. They're also great for packing in lunches.
Maddox Taylor
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover potatoes.
Robeul Robeulu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The flavors of the chorizo and potatoes go so well together and the eggs bind it all together perfectly.
Emet Selch
[email protected]These chorizo and potato tortilla bites were a hit at my party! They were easy to make and everyone loved them.