CHORIZO AND CORN BREAD STUFFING
Provided by Aarón Sánchez
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Cook the chorizo in a skillet over medium heat until the fat has been rendered, about 5 minutes.
- Preheat the oven to 350 degrees F.
- Add the onion, carrots, celery, and garlic to the chorizo and cook until the vegetables have carmelized, about 10 minutes.
- Add the crumbled corn bread, chicken stock, and cilantro. Make sure that the stuffing itself is not to dry but at the same time not to wet.
- Place the stuffing into a buttered casserole and bake in the oven until heated through and lightly browned, about 20 minutes.
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[email protected]I would not recommend this recipe. The stuffing was bland and flavorless.
Szabina Németh
[email protected]This stuffing was a bit too dry for my taste, but the flavors were good.
Rucogoza Heritier
[email protected]This was the best stuffing I've ever had. I will definitely be making it again.
Musika Job
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy stuffing.
Asenath Chemutai
[email protected]This stuffing was amazing! The flavors of the chorizo and cornbread were perfect together.
Eli Mason
[email protected]The chorizo and cornbread stuffing was a hit at our Thanksgiving dinner. Everyone loved it!
huzaifa chando
[email protected]This stuffing was so easy to make and it was delicious. I will definitely be making it again.
Awais AwaisKhan
[email protected]I followed the recipe exactly and the stuffing turned out great. It was moist and flavorful. I would definitely recommend this recipe.
Dubai Dera
[email protected]This stuffing was a bit dry for my taste. I think it could have used more broth or butter. Otherwise, the flavors were good.
Mahady Khan
[email protected]Delicious! I made this stuffing for my family and they loved it. The chorizo and cornbread gave it a unique and flavorful twist. I will definitely be making this again.
Jan Mirza
[email protected]This stuffing was easy to make and turned out great. I used a spicy chorizo and it gave the stuffing a nice kick. I also added some chopped green chiles for an extra layer of flavor.
Rakib Kegn
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone loved it! The flavors of the chorizo and cornbread complemented each other perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy stuffing.
Moon Honey
[email protected]This chorizo and cornbread stuffing was a hit at my Thanksgiving dinner! It had a delicious smoky flavor from the chorizo and a nice sweetness from the cornbread. I followed the recipe exactly and it came out perfectly. I will definitely be making th