Steps:
- 1.Heat the oil in a casserole pan or large saucepan on a medium heat. 2.Add in the onion, garlic and carrot and sweat until softened. 3.Now add the sliced chorizo and sauté for a few minutes. 4.Now add the stock and bay leaves and stir, making sure to scrape the bottom of the pan to dissolve the caramelized bits into the stock. 5.Bring the stew up to the boil, then reduce to a low heat and simmer for about an hour and a half. 6.When cooked, add the chickpeas in, remove the bay leaves and warm through. Season to taste. 7.Serve piping hot with boiled or steamed new season potatoes.
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michelle green
[email protected]I'm not a fan of stews, but this one changed my mind. It's so flavorful and hearty. I will definitely be making this again.
Ssugar Dominguez
[email protected]This recipe is a lifesaver. I'm always looking for quick and easy meals that my family will enjoy. This stew fits the bill perfectly.
hammad ar
[email protected]I'm not sure what went wrong, but my stew turned out bland and watery. I followed the recipe exactly, so I'm not sure what happened.
Luke Anderson
[email protected]This stew is a winner! It's easy to make, flavorful, and very satisfying. I will definitely be making this again.
Pirandita Md
[email protected]I'm always looking for new and exciting stew recipes. This one definitely fits the bill. The chorizo and chickpeas add a unique flavor combination that I really enjoyed.
Bodir Mia
[email protected]This stew is a great way to use up leftover chorizo. It's also a very affordable meal to make.
Zainab Abdulganiyu
[email protected]I'm not a big fan of chorizo, but I really enjoyed this stew. The flavors were well-balanced and the stew was very hearty.
Mussawir Shah
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious. I love the way the chorizo and chickpeas complement each other.
Victor Ortega
[email protected]This stew is so flavorful and comforting. It's perfect for a cold winter night. I love the combination of chorizo and chickpeas.
Sk Adhikari
[email protected]I made this stew for a party and it was a huge hit. Everyone loved it and asked for the recipe. It's definitely a keeper.
Gul badsha
[email protected]This stew is so easy to make and it's absolutely delicious. I love the smoky flavor of the chorizo and the chickpeas add a nice texture. I served it over rice and it was the perfect meal.
Salman Mode
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The stew was delicious and I loved the combination of flavors. I will definitely be making this again.
Don Back725
[email protected]This stew is amazing! The chorizo and chickpeas are a perfect combination, and the flavors are out of this world. I will definitely be making this again and again.
Prince Hamza
[email protected]I've made this stew several times and it's always a crowd-pleaser. The flavors are bold and complex, and the stew is always nice and thick.
Tej Sutar
[email protected]This is one of my favorite stews. It's so easy to make and always turns out delicious. I love the combination of chorizo and chickpeas.
Conneth Khumalo
[email protected]I made this stew last night and it was a hit with my family. The flavors were amazing and the stew was so easy to make. I will definitely be making this again.
guccivai Vai
[email protected]This chorizo and chickpea stew is a hearty and flavorful dish that is perfect for a cold winter night. The chorizo adds a smoky and spicy flavor to the stew, while the chickpeas add a creamy and nutty texture. I served the stew over rice and it was a