CHOPS WITH SAUERKRAUT
Tender pork chops are topped with crumbled bacon, sauerkraut and applesauce in this down-home dish from Phyllis Hastie of Salem, Oregon. "My family wouldn't eat sauerkraut until they sampled this flavorful bake," she relates.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a skillet, brown pork chops on both sides in oil. Transfer to a greased 13-in. x 9-in. baking pan. Combine the remaining ingredients; spoon over chops. Bake, uncovered, at 350° for 20-25 minutes or until meat juices run clear.
Nutrition Facts : Calories 324 calories, Fat 18g fat (6g saturated fat), Cholesterol 87mg cholesterol, Sodium 626mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.
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Gg BzzGAgg
[email protected]I've made this recipe several times and it's always a hit with my guests. The chops are always cooked perfectly and the sauerkraut is so flavorful.
Dayna Hicks
[email protected]This recipe was a disaster. The chops were tough and the sauerkraut was sour.
Franko Jnr
[email protected]This recipe was a little bland for my taste, but I think that's because I didn't use enough salt and pepper.
Jesmin Shilpi
[email protected]This recipe was a hit with my family! The chops were juicy and flavorful, and the sauerkraut was tangy and delicious.
Sonica Leepeng
[email protected]This recipe was easy to follow and the chops turned out great. The sauerkraut was a little sour for my taste, but I think that's just a personal preference.
rakesh bakhunchhe
[email protected]I'm not a big fan of chops, but I loved this recipe. The sauerkraut was so flavorful and the chops were cooked perfectly.
Ubada Alsakr
[email protected]This recipe is a great way to use up leftover sauerkraut. The chops are a nice addition, but the sauerkraut is the star of the show.
Nakagulire Jennipher
[email protected]This recipe was a little too salty for my taste, but I think that's because I used a different brand of sauerkraut than the recipe called for.
Kushan Achintha
[email protected]I love this recipe! The chops are always cooked perfectly and the sauerkraut is so flavorful. I always get compliments when I make this dish.
Labin Labin
[email protected]This was my first time making chops with sauerkraut, and it turned out great! The chops were tender and the sauerkraut was flavorful. I will definitely be making this again.
Arshad Arshad
[email protected]I've made this recipe many times and it's always a crowd-pleaser. The chops are always juicy and flavorful, and the sauerkraut is the perfect complement.
Orlisa Deschene
[email protected]This recipe was a disaster. The chops were tough and the sauerkraut was sour.
Christian Ringer
[email protected]I'm not a big fan of sauerkraut, but I loved this recipe. The chops were cooked perfectly and the sauce was delicious.
Wame Olyn
[email protected]This recipe is a keeper! The chops were cooked perfectly and the sauerkraut was tangy and flavorful.
Sizwe Desire
[email protected]I thought the chops were a bit bland, but the sauerkraut was very good.
Sleepy Oranges
[email protected]The chops were a little dry, but the sauerkraut was delicious.
Eduardo Guerra
[email protected]This was my first time making chops with sauerkraut, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the dish turned out great.
Chevy
[email protected]I've made this recipe several times and it's always a hit with my family. The chops are always juicy and tender, and the sauerkraut is the perfect accompaniment.
Solar Eclipse
[email protected]This recipe was absolutely delicious! The chops were cooked to perfection and the sauerkraut was flavorful and tangy. I will definitely be making this again.