CHOPPED VEGETABLE SALAD WITH BEANS
Different, easy, and refreshing. Keeps well.
Provided by Diana Janzen
Categories Salad Vegetable Salad Recipes
Time 2h15m
Yield 8
Number Of Ingredients 12
Steps:
- Mix cannellini beans, green bell peppers, cucumber, red cabbage, and radishes together in a bowl.
- Whisk olive oil, lemon juice, honey, salt, and black pepper together in a bowl; pour our salad and toss to coat. Cover bowl and refrigerate 2 hours to overnight.
- Remove cover and top salad with feta cheese and parsley.
Nutrition Facts : Calories 203.1 calories, Carbohydrate 14.6 g, Cholesterol 25.3 mg, Fat 13.3 g, Fiber 3.3 g, Protein 6.8 g, SaturatedFat 5.2 g, Sodium 587.4 mg, Sugar 5.2 g
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red duck
[email protected]Great salad! Will definitely make it again.
Muhammad Aryan
[email protected]This is one of my favorite salads. It's so easy to make and it's always delicious.
Faizan Hamyun
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and eat it throughout the week.
Max Phoswa
[email protected]I'm not a big fan of beans, but I really enjoyed them in this salad. They added a nice creamy texture.
RIFAT HOSEN
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and flavor.
CI D
[email protected]I love the pop of color that this salad adds to my plate. It's a great way to brighten up a meal.
Chedwin Sheppard
[email protected]This salad is so refreshing and light. It's the perfect meal for a hot summer day.
Mobo Robo
[email protected]I added some grilled chicken to this salad, and it was delicious! It's a great way to make a complete meal.
Shadrach Smart
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is the perfect way to use them up.
Leoniza De Belen
[email protected]I've made this salad a few times now, and it's always a hit. My family and friends love the combination of flavors and textures.
Lyssa
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and transport, and everyone will love it.
charlie hill
[email protected]I'm not a huge fan of salads, but this one was really good. The vegetables were fresh and crisp, and the dressing was light and flavorful.
Parwiz Katakhil
[email protected]The dressing was a bit too tangy for my taste, but overall this salad was a hit! I'll definitely be making it again.
michael oliney
[email protected]I was pleasantly surprised by how well the beans and vegetables complemented each other. This salad is a great way to get a variety of nutrients in one meal.
Elen Movsisyan
[email protected]This salad was incredibly easy to prepare and packed with fresh flavors. I especially loved the combination of the crunchy vegetables and the creamy dressing.