CHOPPED SALAD WITH SPICY PORK AND BUTTERMILK DRESSING
Low-fat buttermilk is surprisingly creamy; in this Southwestern salad, it's mixed with light mayo, scallions, and garlic for a perky dressing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. In a small bowl, combine chile powder, 1 teaspoon salt, and 1/4 teaspoon pepper. Place pork on prepared baking sheet; rub with spice mixture.
- Broil pork until an instant-read thermometer inserted in thickest part registers 145 degrees, 14 to 16 minutes, turning twice during cooking. Let pork rest 10 minutes, then cut into bite-size chunks.
- Make dressing: In a large bowl, whisk together buttermilk, mayonnaise, scallion whites, and garlic; season with salt and pepper.
- Add romaine, tomatoes, corn, cheese, scallion greens, and pork to the bowl. Toss to combine, and serve immediately.
Nutrition Facts : Calories 343 g, Fat 14 g, Fiber 5 g, Protein 33 g
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Magmus Sarbah
s-m56@gmail.comThis salad was a bit too spicy for my taste, but I still enjoyed it. The pork was tender and flavorful, and the buttermilk dressing was creamy and tangy.
Alice Owusuaa fordjour
a-f91@gmail.comThis salad was delicious! The spicy pork was cooked perfectly and the buttermilk dressing was tangy and creamy. I will definitely be making this salad again.
Sabiti Naboth
s@yahoo.comThis salad was easy to make and very flavorful. The spicy pork was a great addition and the buttermilk dressing was the perfect finishing touch. I would definitely recommend this recipe.
jk Op
jk-o@yahoo.comThis salad was a hit at my party! Everyone loved the unique combination of flavors and textures. The spicy pork was a great addition and the buttermilk dressing was the perfect finishing touch.
Bakayo Doshwa
d-bakayo@hotmail.comI'm not a big fan of spicy food, but this salad was still really good. The pork was tender and flavorful, and the buttermilk dressing was creamy and tangy. I would definitely make this salad again, but I would use less chili powder.
Keenan Marshall
marshallkeenan@yahoo.comThis salad was easy to make and very flavorful. The spicy pork was a great addition and the buttermilk dressing was the perfect finishing touch. I would definitely recommend this recipe.
Isabella Krusche
isabella-krusche45@aol.comI followed the recipe exactly and the salad turned out great! The pork was tender and juicy, and the buttermilk dressing was tangy and creamy. I will definitely be making this salad again.
Rajwara Kamli
kamli.r96@hotmail.comThis salad was a bit too spicy for my taste, but I still enjoyed it. The pork was tender and flavorful, and the buttermilk dressing was creamy and tangy.
Junior Gerry
j.g100@yahoo.comDelicious! The spicy pork was perfectly cooked and the buttermilk dressing was tangy and creamy. I will definitely be making this salad again.
Jac Cheatham
cheatham_jac@yahoo.comThis salad was easy to make and packed with flavor. I used a store-bought rotisserie chicken instead of making the spicy pork, and it turned out great. The buttermilk dressing was a nice touch.
Christophe Bizi
christophebizi@gmail.comI made this salad for a party and it was a hit! Everyone loved the unique combination of flavors and textures. The spicy pork was a great addition and the buttermilk dressing was the perfect finishing touch.
Billy James
billyjames61@gmail.comThis chopped salad with spicy pork and buttermilk dressing was an explosion of flavors! The pork was tender and flavorful, and the buttermilk dressing was tangy and creamy. I loved the combination of textures and flavors in this dish.