CHOPPED SALAD WITH ITALIAN VINAIGRETTE
Make and share this Chopped Salad With Italian Vinaigrette recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Vinaigrette:.
- Whisk first 7 ingredients in bowl to blend; gradually whisk in oil.
- Season with salt and pepper. Can prepare vinaigrette 1 day in advance. Cover and refrigerate; bring to room temperature and rewhisk before using.
- Salad:.
- Mix all salad ingredients in large bowl.
- Toss with enough vinaigrette to cover.
- Tip: Toss together vinaigrette and salad base at last minute.
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Sonja Katrina
[email protected]I would not recommend this recipe.
Abigail Renee
[email protected]The dressing is too oily.
JK Music
[email protected]This salad is a bit bland.
Kaleb Boudreaux
[email protected]I'm not a huge fan of salads, but this one is really good.
Khusi Mondol
[email protected]The dressing is so good! I could drink it by itself.
carbon doixide
[email protected]This salad is perfect for a light and healthy lunch or dinner.
Arjun Malla
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your taste.
Disa kgosieng
[email protected]This salad is a great way to use up leftover veggies.
md sano
[email protected]I've made this salad several times now, and it's always a hit! It's so easy to make, and it's always delicious.
Nomusa Basi
[email protected]This was a great salad! The dressing was light and flavorful, and the veggies were fresh and crisp.
Fildah Hacilima
[email protected]This salad is so refreshing and flavorful! I love the combination of the sweet and tangy dressing with the crisp veggies.