CHOPPED SALAD W/HEARTS OF PALM, ARTICHOKE HEARTS, AND BLUE CHEESE
Categories Salad Leafy Green Appetizer No-Cook Vegetarian Quick & Easy
Yield 6 -8 people
Number Of Ingredients 11
Steps:
- 1. Cut the iceberg and romaine lettuces into 1?2-inch squares. Transfer to a large mixing bowl. Cut the artichoke hearts into eighths and the hearts of palm into 1?4-inch-long pieces and add to the lettuce. 2. Peel the avocado and remove the pit. Cut the avocado into 1?2-inch cubes and add to the lettuce. 3. Crumble the blue cheese over the salad. Sprinkle the bacon bits, chopped egg, onion, and tomato over the salad. Add the vinaigrette, toss well, and serve. Note: To hard-cook eggs, put them in a saucepan with cold water to cover. Bring to a boil over medium-high heat. Cover, remove from the heat, and set aside for 15 minutes, during which time the eggs will harden. This is a better method than cooking the eggs in boiling water. There is less chance of the eggs cracking.
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You wot m8
[email protected]This salad is a great way to use up leftover chicken or steak.
Umer Jatt
[email protected]I love the crunch of the wheat berries in this salad. It's a great way to add some extra texture.
Bilal Nadeem
[email protected]This salad is the perfect side dish for a summer barbecue.
abdullah rana
[email protected]I'm allergic to blue cheese, so I used goat cheese instead. It was still really good!
Mr Ahmad
[email protected]This salad is a bit too expensive for my taste. I think I'll stick to making my own at home.
Arafat Hossin
[email protected]I'm not a big fan of wheat berries, so I used quinoa instead. It was still really good.
Rien Kueken
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet wheat berries and the tangy artichoke hearts.
Raliya Abdi
[email protected]I love that this salad is so healthy. It's packed with nutrients and antioxidants.
Md sabyl Ahmod
[email protected]This salad is so versatile! I've made it with different types of cheese, vegetables, and even grains. It's always a hit.
Preye Ogolo
[email protected]This salad is a great way to use up leftover roasted vegetables. I used roasted broccoli and zucchini, and it was delicious.
Sohag Rana
[email protected]I added some grilled chicken to this salad, and it was delicious! It's a great way to get a complete meal in one bowl.
Javaid Khan
[email protected]I'm not a fan of blue cheese, so I used feta cheese instead. It was still really good!
Peremote Blessing
[email protected]This salad is a bit too bland for my taste. I think it needs more seasoning.
Leslie Msaki
[email protected]I made this salad exactly as the recipe said, and it turned out great! The only thing I would change next time is to add a little more salt and pepper to the dressing.
MD mamun akondo
[email protected]This salad is so refreshing and flavorful. The combination of the salty blue cheese, the tangy artichoke hearts, and the sweet wheat berries is perfect.
umar faraz158
[email protected]I love how easy this salad is to make. I can have it on the table in less than 30 minutes, which is perfect for busy weeknights.
Randall P
[email protected]This chopped salad is a real crowd-pleaser! I've made it for potlucks, picnics, and even just a quick lunch at home, and it's always a hit. The combination of flavors and textures is perfect, and the dressing is light and tangy without being overpowe