CHOPPED SALAD OF ROMAINE, ARUGULA, DILL AND LEMON
Served with niçoise olives, country bread and slices of feta or aged goat cheese, sprinkled with olive oil and black pepper.
Provided by Amanda Hesser
Categories easy, quick, salads and dressings
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a salad bowl, mix together the romaine, arugula, dill and scallions. Sprinkle with salt. Grind pepper on top. Sprinkle the lemon juice and zest over the leaves. Pour on the olive oil. Using a salad fork and spoon, mix the leaves together until all the strips of lettuce are coated and the flavors are blended. Taste a leaf. Season again with salt, pepper, lemon juice or more oil, whatever is needed. Serve.
Nutrition Facts : @context http, Calories 135, UnsaturatedFat 11 grams, Carbohydrate 3 grams, Fat 14 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 198 milligrams, Sugar 1 gram
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Aayesha Khatoon
[email protected]This salad is so easy to make, and it's always a hit with my friends and family.
ANALIZA ESPIRITU
[email protected]I love the combination of flavors in this salad. The lemon and dill really brighten up the dish.
Sumon Roy
[email protected]This salad is a great way to start a meal or to serve as a side dish. It's also a great way to use up leftover ingredients.
Bobson Mashomeng
[email protected]I'm always looking for healthy and delicious recipes, and this salad definitely fits the bill. It's packed with nutrients and flavor.
khayaru Ray
[email protected]This salad is a great way to get kids to eat their vegetables. My kids love the sweet and tangy dressing.
Williams Henry
[email protected]I made this salad for a picnic, and it was the perfect portable meal. It's also really easy to make ahead of time.
Malene Ulltang
[email protected]This salad is a great way to use up leftover herbs. I also like to add some chopped fresh mint or basil.
Gergely M√°rk
[email protected]I'm not usually a fan of salads, but this one is an exception. The dressing is so good, and the combination of flavors is really unique.
Johnny Alvarado
[email protected]This salad is so versatile. I've made it with different types of greens, fruits, and nuts, and it's always delicious.
Markittia Witcher
[email protected]I made this salad for lunch today, and it was the perfect light and refreshing meal. I especially loved the dill dressing.
Andrew saine
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and antioxidants.
Myndi Matteson
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed with a light dressing, but it's so delicious and satisfying.
Simi Simi
[email protected]This salad is a great way to use up leftover grilled chicken or fish. I also like to add some crumbled feta cheese or goat cheese for extra flavor.
starloljk 3
[email protected]I made this salad for a potluck, and it was a huge success. Everyone loved the bright, lemony flavor and the crunchy texture. I'll definitely be making this again for my next gathering.
Md Riyad Islam
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever greens I have on hand, and the dressing is always a perfect balance of sweet and tangy.
Gaming Aminur
[email protected]I'm always looking for new salad recipes, and this one definitely did not disappoint. The dressing was tangy and flavorful, and the salad itself was packed with fresh, crunchy veggies. I'll definitely be making this again!
Niloyn islam
[email protected]This salad was a hit at my last dinner party! The combination of romaine, arugula, dill, and lemon was so refreshing and flavorful. I also loved the addition of the crispy shallots and toasted walnuts. Definitely a keeper!