Provided by Food Network Kitchen
Time 15m
Yield 2 servings
Steps:
- Blend 1/3 cup feta, 2 tablespoons olive oil, 1 tablespoon each lemon juice, water and dill, 1 small grated garlic clove, and salt and pepper to taste in a mini food processor. Toss with 1 chopped romaine heart, 1 small chopped cucumber, 5 chopped radishes, 1 drained can chickpeas, 2 chopped celery stalks, and 1/3 cup each thawed frozen peas and toasted sliced almonds. Season with salt and pepper.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #vegetables #dietary #low-calorie #low-carb #low-in-something
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