CHOPPED ROMAINE SALAD
Serve this crisp salad with our Baked Egg Custard with Cheese.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together mustard, vinegar, and oil; season with salt and pepper. Add lettuce, and toss to combine. Sprinkle with croutons. Serve immediately.
Nutrition Facts : Calories 57 g, Fat 4 g, Fiber 3 g, Protein 2 g
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Benson Selwe
[email protected]This salad is a great make-ahead lunch or dinner. It's also perfect for potlucks and picnics.
Saroz Banntawa
[email protected]I love the combination of flavors in this salad. The sweetness of the tomatoes and the tartness of the dressing are a perfect match.
Panashe Yidi
[email protected]This salad is a great way to get your daily dose of vegetables.
Jazz Lala
[email protected]I'm not usually a fan of romaine lettuce, but this salad changed my mind. It's so fresh and crispy.
Nuralam sk
[email protected]The dressing for this salad is so good, I could drink it!
Imran ali Bangwar
[email protected]This salad is a great way to use up leftover romaine lettuce.
Amos Njoroge
[email protected]This is my new favorite salad recipe! It's so easy to make and it's always a crowd-pleaser.
Amanda Nelson
[email protected]I love how versatile this salad is. I've added all sorts of different toppings, like grilled shrimp, roasted vegetables, and even fruit.
Sabir Lajpal
[email protected]This salad is the perfect side dish for any summer BBQ. It's light, refreshing, and packed with flavor.
Giorgi Kuchukhidze
[email protected]I've made this salad several times now and it's always a hit. The dressing is so flavorful and the salad is so refreshing.
Chad Astbury
[email protected]This salad was so easy to make and so delicious! I added some grilled chicken and croutons for a little extra protein and crunch.