CHOPPED NICOISE SALAD
Provided by Ellie Krieger
Categories main-dish
Time 36m
Yield 4 (2-cup) servings
Number Of Ingredients 11
Steps:
- Boil water in a large pot with a fitted steamer basket. Put the potatoes in the steamer, cover and steam for 15 minutes. Add the green beans and steam for 6 minutes more. Put the cooked potatoes and beans in a dish and set in the refrigerator to cool, or plunge into a bowl of ice water to cool quickly.
- Put tuna, olives, onion, tomato and lettuce in a large bowl. Dice the potatoes and green beans, add them to the bowl and toss.
- In a small bowl whisk together the oil, lemon juice, mustard, salt and pepper. Pour the dressing over the salad, toss well and serve.
Nutrition Facts : Calories 267 calorie, Fat 10 grams, SaturatedFat 1.5 grams, Carbohydrate 21 grams, Fiber 6 grams, Protein 25 grams
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Alexander Biggins
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
David Kingston
[email protected]I'm not a big fan of Niçoise salad, but this recipe changed my mind. It was light and refreshing, with a great balance of flavors.
Bobby Trigo
[email protected]This salad is a great way to showcase fresh summer produce.
Manoj Kafle Monsoon
[email protected]I've never made a salad like this before, but it was surprisingly easy and delicious.
RAFIAHMED MD
[email protected]This salad is a great healthy option for lunch or dinner.
Megan Rogers
[email protected]I added some grilled shrimp to this salad and it was amazing!
Miguel Gauthier
[email protected]This salad is a great way to use up leftover roasted vegetables.
Alhassan Imam
[email protected]I've made this salad several times and it's always a hit. It's a great summer dish.
Nick Davies
[email protected]This salad is a great way to get your kids to eat their vegetables.
Rylee Beers
[email protected]I used canned tuna instead of fresh tuna and it turned out great.
MBelle
[email protected]I'm not a big fan of anchovies, so I omitted them from the dressing. The salad was still delicious.
Jessica Erskine
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will still be delicious the next day.
Matthew Amenyehlor
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your taste.
Daniel Coker 55 Coker
[email protected]I made this salad for a potluck and it was a huge success. Everyone raved about it!
Om Riam
[email protected]This salad is a great way to use up leftover hard-boiled eggs and tuna.
Stephan Sinkamba
[email protected]I love the combination of flavors in this salad. The briny olives, capers, and anchovies really complement the fresh vegetables.
Bety Mornyuie
[email protected]This salad is the perfect summer lunch or dinner. It's easy to make and packed with flavor.
Amg Playboy
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's light and refreshing, yet filling and satisfying at the same time.
Charlie Buchan
[email protected]This salad was a hit at our summer cookout! The flavors of the fresh vegetables, tuna, and dressing were perfectly balanced. Everyone went back for seconds and thirds.