CHOPPED HONEY-MUSTARD SLAW
Provided by Tom Douglas
Categories Mustard Vegetable Side No-Cook Fourth of July Picnic Vegetarian Backyard BBQ Summer Tailgating Chill Honey Cabbage Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Place cabbage in large colander; set colander over large bowl. Sprinkle salt over cabbage and toss. Cover with plastic wrap and refrigerate overnight.
- Whisk all remaining ingredients in small bowl to blend. (Dressing can be prepared 1 day ahead. Cover and chill.)
- Discard all liquid accumulated in bowl from cabbage. Rinse cabbage under cold water to remove some of salt. Working in batches, squeeze out as much liquid as possible from cabbage. Transfer cabbage to large serving bowl. Pour 3/4 cup dressing over and toss to coat. Cover and refrigerate at least 1 hour. (Can be made 1 day ahead. Keep refrigerated.) Season with pepper.
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Saqlain qaisrani
[email protected]This slaw is a great way to add some extra vegetables to your diet. It's also a delicious and refreshing side dish.
Sya Leringa
[email protected]This slaw is so easy to make and it's always a hit. I love the sweet and tangy dressing.
Julian Reyes
[email protected]I'm not a big fan of coleslaw, but this recipe is really good. The dressing is light and flavorful and the slaw is not too heavy.
paige beougher
[email protected]This slaw is a great way to use up leftover vegetables. It's also a healthy and delicious side dish.
Sunil Tmz
[email protected]I've made this slaw several times and it's always a hit. The dressing is so good and the slaw is so crisp and refreshing.
Raees Farooq MaHaR
[email protected]This slaw is a great side dish for any BBQ or picnic. It's also really easy to make.
Tim Little
[email protected]I'm always looking for new slaw recipes and this one did not disappoint. The honey mustard dressing is amazing and the slaw is so crisp and flavorful.
Shakir Ullah
[email protected]This slaw is so delicious and healthy. I love that it's made with fresh vegetables and a light dressing.
Tracie Owens
[email protected]I made this slaw for a picnic and it was perfect. It's so easy to make and it travels well. I will definitely be making this again.
Glory Daniel
[email protected]This slaw was good, but I found the dressing to be a little too sweet for my taste. I would probably use less honey next time.
Malak shawan
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. The dressing is so good and the slaw is so crisp and refreshing. I will definitely be making this again.
Dominick Hollingsead
[email protected]This slaw is so easy to make and it's always a hit. I love the sweet and tangy dressing. I've also tried adding different things to it, like shredded chicken or bacon. It's always delicious.
Marium Kay
[email protected]I made this slaw for a potluck and it was a huge success. People were raving about it. I've already had to make it twice more since then.
Andrew Glut
[email protected]This slaw was a hit at my last BBQ! Everyone loved it. It's so easy to make and it's always a crowd-pleaser.
Khalilur Rahman
[email protected]This slaw was so delicious and refreshing! The honey mustard dressing was the perfect balance of sweet and tangy, and the cabbage, carrots, and celery were all very crisp. I also loved the addition of the sunflower seeds, which added a nice crunch. I