CHOPPED GREEN BEAN AND CELERY SALAD WITH MUSTARD VINAIGRETTE
This crunchy green salad is easy to whip together as a side dish to fried chicken, baked cod, or seared steak.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together vinegar, mustard, and honey. Season with salt and pepper. Whisk in olive oil. Add green beans and celery; toss to combine. Season to taste with salt and pepper.
Nutrition Facts : Calories 171 g, Fat 14 g, Fiber 4 g, Protein 2 g
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Kamran Wali
[email protected]This salad is a great way to use up leftover vegetables.
Sandiya Kumari
[email protected]I'm always looking for new and exciting salad recipes. This one definitely fits the bill.
Robert Kelly
[email protected]This salad is a great way to get your kids to eat their vegetables.
Abkzazzau
[email protected]I love the fact that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Shahd Moemen
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Emanuel Michael
[email protected]I made this salad for a potluck and it was a big hit. Everyone raved about the dressing.
Pawan Kawar
[email protected]This salad is a great way to use up leftover chicken or tofu.
Amber Parks
[email protected]I'm not a big fan of celery, but I really enjoyed this salad. The mustard vinaigrette really helped to balance out the flavor of the celery.
Fred Hidalgo Pascua
[email protected]This salad is a great way to get your daily dose of vegetables.
Sbusiso Mbuyazi
[email protected]I love the bright green color of this salad. It's so inviting.
Marlene Swartz
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
kelvin precious
[email protected]I added some chopped walnuts to this salad for extra crunch and flavor.
Sandy Sameh
[email protected]This salad is a great way to use up leftover celery and green beans.
Nodi Nodi
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the fresh, crunchy vegetables and the tangy dressing.
Hefaz Raj
[email protected]I love the combination of flavors in this salad. The celery and green beans are a great contrast to the sweet vinaigrette.
Naom Welday
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Eniafe Toyosi
[email protected]I followed the recipe exactly and the salad turned out great! The mustard vinaigrette was especially delicious.
Fairy Fairy
[email protected]This salad is a refreshing and crunchy side dish that is perfect for any occasion. The mustard vinaigrette is tangy and flavorful, and the celery and green beans add a nice crunch. I would definitely make this salad again.