Warm weather calls for light and delicious main-course salads like this one with chicken, zucchini, and homemade croutons.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 10
Steps:
- Toss 1/4 loaf Italian bread, torn into pieces, with a drizzle of olive oil; season with salt and pepper. Bake at 350 degrees until croutons are crisp.
- Season chicken cutlets with salt and pepper. Heat 1 tablespoon olive oil in a skillet; saute chicken in batches until cooked through. Cut into pieces. Whisk 1/4 cup olive oil with lemon juice; season with salt and pepper. Toss with romaine lettuce, zucchini, onion, croutons, and a handful of toasted almonds and fresh parsley.
Nutrition Facts : Calories 539 g, Fat 34 g, Fiber 8 g, Protein 33 g
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Sajid Ali Bhatti
[email protected]This salad is easy to make and so delicious! I used rotisserie chicken and added some chopped celery, red onion, and avocado. The dressing is so flavorful and the salad is really filling. I will definitely be making this again!
calvin musabila
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and refreshing meal that's perfect for summer. I used a rotisserie chicken, but you could also use grilled or baked chicken. I also added some chopped celery and red onion for
Deen Lavers
[email protected]I made this salad for lunch today and it was delicious! I used grilled chicken and added some chopped avocado and crumbled bacon. The dressing is so flavorful and the salad is really filling. I will definitely be making this again!
Tqeu King
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and refreshing meal that's perfect for summer. I used a rotisserie chicken, but you could also use grilled or baked chicken. I also added some chopped celery and red onion for
Queen A Kamo
[email protected]This salad is delicious and so easy to make! I used grilled chicken and added some chopped celery, red onion, and avocado. The dressing is so flavorful and the salad is really filling. I will definitely be making this again!
Qaiser Yaqoob
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually use rotisserie chicken, but I've also made it with grilled or baked chicken. The dressing is so flavorful and the salad is really filling. I highly recommend this reci
Paul Irhabor
[email protected]This salad is a great summer dish! It's light and refreshing, and the dressing is so flavorful. I used grilled chicken and added some chopped avocado and crumbled bacon. The salad was a hit with my family and friends!
Atif Altaf
[email protected]This salad is easy to make and so delicious! I used rotisserie chicken and added some chopped celery, red onion, and avocado. The dressing is so flavorful and the salad is really filling. I will definitely be making this again!
UZOR UCHENNA
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and refreshing meal that's perfect for summer. I used a rotisserie chicken, but you could also use grilled or baked chicken. I also added some chopped celery and red onion for
Jennifer Andrews Vasquez
[email protected]I made this salad for lunch today and it was delicious! I used grilled chicken and added some chopped avocado and crumbled bacon. The dressing is so flavorful and the salad is really filling. I will definitely be making this again!
Shamas uz zaman
[email protected]This chopped chicken salad is a great recipe to use up leftover chicken. It's also a healthy and refreshing meal that's perfect for summer. I used a rotisserie chicken, but you could also use grilled or baked chicken. I also added some chopped celery