CHOPPED BROCCOLI SALAD RECIPE BY TASTY
Here's what you need: small broccoli floret, small cauliflower florets, brussels sprouts, carrot, red onion, bacon, shredded sharp cheddar cheese, sunflower seeds, dried cranberries, raw almonds, mayonnaise, plain greek yogurt, honey, apple cider vinegar, kosher salt, pepper
Provided by Crystal Hatch
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Add the broccoli, cauliflower, Brussels sprouts, carrots, red onion, and bacon, if using, to the bowl of a large food processor. Pulse until the ingredients are finely chopped, or broken down to your desired consistency. Set aside.
- Make the dressing: In a medium bowl, stir together the mayonnaise, Greek yogurt, honey, apple cider vinegar, salt, and pepper. Set aside.
- Add the chopped vegetable mixture to a large bowl, along with the cheddar cheese, sunflower seeds, dried cranberries, and almonds. Drizzle half of the dressing over the salad and toss to combine, adding more dressing as desired.
- Serve immediately
- Enjoy!
Nutrition Facts : Calories 460 calories, Carbohydrate 37 grams, Fat 32 grams, Fiber 7 grams, Protein 11 grams, Sugar 23 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Priya Kalakheti
[email protected]I've made this salad several times and it's always a hit. My friends and family love it!
Curtis Kiddey
[email protected]This salad is so refreshing and healthy. I love the crunch of the broccoli and the sweetness of the cranberries.
Ola Bami
[email protected]This salad is a great way to sneak some vegetables into your kids' diet.
Loyiso Mdlozini
[email protected]I love this salad with a side of grilled salmon.
Rethabile Nolo
[email protected]This salad is a great way to use up leftover chicken or tofu. Just add it to the salad before serving.
Ernie Karabo
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt in the dressing instead. It was still delicious!
Hooreain
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
Dinesh Prasanna
[email protected]I love the combination of flavors in this salad. The sweetness of the cranberries and the crunch of the almonds are a perfect complement to the broccoli.
Ssemakula Lawrence
[email protected]This salad is a great way to get your kids to eat their vegetables.
Cristal Duckett
[email protected]I've made this salad several times and it's always a hit. My friends and family love it!
Manu Adhikari
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Sameer Talib
[email protected]This salad is a great side dish for any meal. It's also a great way to use up leftover broccoli.
Brant Wilson
[email protected]I love this salad! It's so refreshing and healthy. I especially like the addition of the cranberries.
Wakar Samo
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very easy to make and can be tailored to your own taste preferences.
Qmar Abbas
[email protected]I'm not a big fan of broccoli, but this salad changed my mind! The dressing is so flavorful and the broccoli is perfectly crisp. I'll be making this again and again.
roni cohen
[email protected]This chopped broccoli salad was a hit at my last potluck! Everyone loved the crunchy broccoli, sweet cranberries, and creamy dressing. I will definitely be making this again.