CHOPPED ANTIPASTO STUFFED BREAD
Steps:
- Preheat the oven to 200°F.
- Crisp the bread in the low oven and cool. Split and hollow out the bread.
- Chop and add the meats, cutting them into bite-size pieces or strips and place in a large bowl. Dice or slice the cheeses and add to the meats. Finely chop the pickled vegetables and add to the bowl. Add the parsley, olives, celery, and lettuce to your antipasto salad and dress with the lemon juice, EVOO, and pepper.
- Fill the bottom of the bread with salad, mounding and packing it in there with a rubber spatula to help. Top with the basil leaves or spread the top with a layer of pesto, and set the top into place, pressing down on the stuffed bread. Cut a baguette into 4 pieces across, or cut a round loaf into 4 wedges. Wrap the ends of the sandwiches with wax paper or paper towels to control drips. How wide can you open your mouth?
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zamil Sohan
[email protected]This was my first time making antipasto stuffed bread and it turned out great!
lammii shaamii
[email protected]I will definitely be making this again!
Ruzi Bennett
[email protected]The filling was flavorful and the bread was perfectly cooked.
M Hassan Hassan
[email protected]This bread is delicious!
Lindelani Singo
[email protected]I will definitely be making this again.
Gisli Vigfusson
[email protected]This is a great recipe for a party or potluck.
Sam Song
[email protected]I love that you can use any type of antipasto you like.
Tahmid Khan
[email protected]This bread is so easy to make and it's always a crowd-pleaser.
Timothy Tajal
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it.
Brennan Miller
[email protected]This is a great recipe for a quick and easy meal. The bread is crispy and the filling is flavorful.
merhi moussa
[email protected]I've made this bread several times and it's always a hit. The bread is always perfectly cooked and the filling is delicious.
Safiya Mirza
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love that you can use any type of antipasto you like.
Amos Tunduhwe
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it. The bread was crispy and the filling was delicious.
Asad Rajput
[email protected]This bread was delicious! The filling was flavorful and the bread was perfectly cooked. I will definitely be making this again.
Black Mafia Sadar
[email protected]This is a great recipe for a party or potluck. It's easy to make and always a hit. I love that you can use any type of antipasto you like.
Doris Senyo
[email protected]I followed the recipe exactly and the bread turned out perfect. The filling was delicious and the bread was crispy on the outside and soft on the inside. I will definitely be making this again!
Sebastian Torres
[email protected]This was my first time making antipasto stuffed bread and it turned out great! The bread was crispy on the outside and soft on the inside, and the filling was flavorful and cheesy. I will definitely be making this again.
NG Rachit
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The bread is always perfectly cooked and the filling is delicious. I love that you can use any type of antipasto you like, so it's always different.
Design House
[email protected]This antipasto stuffed bread was a huge hit at my party! It was so easy to make and everyone loved it. The flavors were amazing and the bread was perfectly crispy. I will definitely be making this again.