CHOP SUEY LOAF
Make and share this Chop Suey Loaf recipe from Food.com.
Provided by Marie
Categories Quick Breads
Time 1h35m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Cream shortening, add sugar and beat well.
- Add beaten egg and vanilla.
- Sift together dry ingredients and add alternately with liquid to egg mixture, beginning and ending with flour mixture.
- Stir, do not beat, then add fruit and nuts which have been dusted with flour (this will distribute them more evenly).
- Pour into greased loaf pan and bake at 350° for 1 1/4 hours or until done.
- When loaf is cool, drizzle with a glaze made with confectioners sugar and milk.
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Bryan Mccurley
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, and this recipe is a great way to use it up.
Nihal Niloy
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The Chop Suey Loaf was delicious and very easy to make. I will definitely be making this again.
PAPA-As
[email protected]This Chop Suey Loaf is a great way to get your kids to eat their vegetables. My kids love it and always ask for seconds.
Henok Chayna
[email protected]I made this Chop Suey Loaf for a potluck and it was a big hit! Everyone loved it. I will definitely be making it again.
Rupesh Dhami
[email protected]This Chop Suey Loaf is a great comfort food. It's easy to make and always hits the spot. I love serving it with mashed potatoes and gravy.
Blue Purple
[email protected]I found this recipe to be a bit too complicated. There were a lot of ingredients and steps involved, and it took me a long time to make. The end result was good, but I don't think it was worth the effort.
Gaming _e_100k
[email protected]This recipe is a keeper! The Chop Suey Loaf was delicious and everyone at my dinner party loved it. I will definitely be making this again.
Musa Gan
[email protected]This Chop Suey Loaf is a great way to use up leftover vegetables. I used a variety of vegetables that I had on hand, and it turned out great. The loaf was moist and flavorful, and the breading was crispy. I will definitely be making this again.
Irfan Buledi
[email protected]I was disappointed with this recipe. The loaf was dry and the filling was bland. I won't be making this again.
Derek Tate
[email protected]This recipe was easy to follow and the loaf turned out great. I would recommend using a 9x13 inch loaf pan instead of an 8x4 inch loaf pan, as the mixture was a bit too much for the smaller pan.
Shital Hamid
[email protected]I loved the crispy breading on this Chop Suey Loaf. The filling was also very flavorful and satisfying. I will definitely be making this again.
Binder Binder
[email protected]This recipe was a bit too bland for my taste. I added some extra soy sauce and ginger to give it more flavor.
Shakib Shordar
[email protected]I've made this Chop Suey Loaf several times now and it's always a crowd-pleaser. The combination of ground beef, vegetables, and Chinese-inspired flavors is delicious. I highly recommend this recipe!
Jitu Dash
[email protected]This Chop Suey Loaf was a hit with my family! It was easy to make and had a great flavor. I would definitely make this again.