CHOP SUEY CAKE
My Aunt sent me this recipe about 15 years ago from the Detroit Free Press. This cake is so-o-o-o-o delicious. Everytime I make this cake, someone always asks for the recipe. It's also easy to make.
Provided by Jane from Ohio
Categories Dessert
Time 40m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- In large bowl, do not use mixer, combine flour, sugar, eggs baking soda, pineapple and can juices, walnuts and coconut.
- Mix with a wooden spoon until thoroughly moistened and combined.
- Pour into greased 9x13 inch pan.
- Bake at 350 degrees for 30 to 40 minutes until brown on top.
- Remove from oven and place on wire rack.
- Mix cream cheese and butter together until well blended.
- Gradually add confectioners sugar, milk and vanilla.
- Spread icing on cake while cake is still warm.
- Top with chopped nuts.
- Cool cake completely and refrigerate until serving time.
- Store leftovers in the refregerator.
- Makes about 20 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #easy #cakes #number-of-servings
You'll also love
Rajpoot Boy
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Zothani Sibiya
[email protected]This cake was a bit too rich for my taste, but it was still good. I think it would be better with a lighter frosting.
Beniam Tesfaye
[email protected]I love the unique flavor of this cake. It's a great way to change up my usual dessert routine.
rabia ali
[email protected]This cake is a great way to use up leftover chop suey. It's also a fun and easy dish to make with kids.
Awaismahar Mahar
[email protected]I'm not sure what went wrong, but my chop suey cake turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Tanbir Khan
[email protected]The chop suey cake was a little too sweet for my taste, but my kids loved it.
Mahat Kancha
[email protected]This was my first time making chop suey cake and it turned out great! I followed the recipe exactly and it was perfect.
Laree Zimmerman
[email protected]I've made this cake several times and it's always a crowd-pleaser. The combination of flavors and textures is just perfect.
B Shores
[email protected]This cake was easy to make and turned out great! My family loved it.
iol ijjk
[email protected]I'm not usually a fan of chop suey, but this cake was surprisingly delicious. The sweetness of the pineapple and the savory flavor of the meat were a perfect combination.
DAUDI JOSEPH
[email protected]This chop suey cake was a hit at my last dinner party! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.