CHOOSE YOUR OWN ENDING MARINADE SAUCE

Choose Your Own Ending Marinade Sauce image

Remember those books where you could "choose your own ending," by picking A, B, or C and following that line of writing? This recipe is similar to that. You choose your own flavors, ending up with a very tasty marinade that can be used for most meats, including beef, lamb, pork, chicken, and fish and seafood, even tofu or...

Provided by Susan Feliciano

Time 10m

Number Of Ingredients 24

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Ingredients

ACID BASE
1/2 c any type of vinegar, or half vinegar/half lemon or lime juice. you can also use all lemon or lime juice, but the flavor will be terribly intense. it's usually better to dilute the lemon/lime juice with a little distilled vinegar, or rice wine vinegar
which are both mild. if using all vinegar, experiment with different flavors, such as red or white wine vinegar, sherry vinegar, malt vinegar, balsamic vinegar, or cider vinegar.
LIQUID BASE
1 c just water if you like, but why not kick it up with some flavorful liquid? options are broths, wine, beer or ale, apple juice, tomato juice, and i've even seen one recipe that called for black coffee. any tasty liquid that is not too strong to drink
straight will work. you can also infuse herbs into water for flavor like a tea, such as basil, rosemary, or french lavender. don't forget things like tomato paste if you want a thicker marinade.
OIL OR FAT
1/2 c olive oil is traditional, but there are other options. melted butter, or "ghee" is tasty. so are peanut butter or sesame butter. using these can be tricky, and sometimes it's beneficial to thin these out with a little flavorless oil so they mix well.
SPICES AND HERBS
1-2 tsp or more, combined total. salt, pepper, and garlic powder are the backbone of many tasty marinades. try onion powder, celery seed, ground cumin seed, or ground coriander seed. oregano, basil, rosemary, parsley, cilantro, and sage all
make good additions, depending on what flavor combination you want. and don't forget sweet spices - ginger, cinnamon, allspice, and cloves. they give a real punch to lamb, beef, and chicken.
SWEETENER
1 Tbsp sweetener. for good browning of your meat, be sure to add a sweetener. sugars are what give that nice browned or charred look and flavor to meat. white sugar, raw sugar, brown sugar, honey, agave, molasses, sorghum, maple syrup, even
pancake syrup can be used. don't use sugar-free syrups because they won't give that nice browning action. sugar-based fruit syrups work well, too, such as blueberry or blackberry pancake syrup.
FLAVORING SAUCES
1/3 c (or more) here is where you can get really creative. condiments such as soy sauce, tamari, ketchup, asian fish sauce, hoisin sauce, plum sauce, various mustards, worcestershire sauce, chutneys, and even fruit preserves or jelly can all serve
as flavorings. here is where you would add in any liquors, such as rum, tequila, or brandy. use one alone, or a combination.
FRUIT JUICE OR TOMATOES (OPTIONAL)
1/4 - 1/2 c juice or tomatoes. these would be added to a marinade that had a more bland liquid base. lemon juice in a marinade with wine or broth for the liquid would be ideal. other options are apple juice, lime juice, orange juice, pomegranate,
pineapple, and other tropical juices, pureed tomatoes or tomato juice, even coconut milk.
HOT PEPPER (OPTIONAL)
if you like some bite to your grilled meats, be sure to add some cayenne pepper, or jalapeños to the marinade. hot pepper sauce is also a good option.
SMOKE FLAVORING
liquid smoke or chipotle pepper sauce will give the marinade an extra "on the grill" flavor.

Steps:

1. Choose one or more from each category of ingredients. Measure your liquid so you get the overall concentration that you want: less liquid for more robust marinades, more for weaker marinades. Or dilute your liquid with water to the desired volume.
2. Combine all these ingredients. Using a blender is fast and ensures even mixing.
3. Place meat or tofu into a shallow dish and pour marinade over. Lift meat to allow marinade to run underneath. Cover and refrigerate for 2 to 24 hours. Turn meat over halfway through marinating time. NOTE: Pork and soy products require less marinating time than poultry or seafood. Beef or lamb can withstand much more marinating time.
4. Now all that's left is to fire up the grill, throw on the meat, and brush on more marinade while cooking. If you want to use the marinade as a sauce, be sure to boil it on the stovetop at least 10 minutes so that any bacteria is destroyed.
5. EXAMPLES: 1 - SIMPLE MARINADE. Combine vinegar, butter, red pepper flakes, black papper, and brown sugar for a traditional Carolina Barbecue marinade. Great on pork or chicken. 2 - CARIBBEAN MARINADE. Combine cider vinegar, chicken broth, olive oil, salt, pepper, garlic powder, oregano, sugar, a little Tequila or rum, Lime juice, and cayenne pepper. Use on chicken or shrimp. 3 - HEARTY BEEF MARINADE. Combine sherry vinegar, ale, olive oil, salt, pepper, garlic powder, ground cumin or coriander, brown sugar, worcestershire sauce, tomato paste, and chopped jalapeno peppers. Great on steak or other cuts of beef.
6. So you can see, the possibilities are endless. Enjoy your grill this season!

*** Explore more Choose Your Own Ending Marinade Sauce Recipes »

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Shakil

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I've been using this marinade for years and it never disappoints. It's the perfect way to add flavor to chicken, fish, or tofu. I highly recommend it.

Abdul Malik Abdul Malik

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This marinade is a great way to add flavor to grilled vegetables. I love to use it on zucchini, squash, and bell peppers.

Mahar Ameen

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This marinade is a bit too spicy for my taste. I would recommend using less chili powder next time.

Analyn Biaco

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I love the flavor of this marinade. It's perfect for grilled chicken or fish. I always get compliments when I serve this dish.

Thato Jacob

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This marinade is perfect for a quick and easy weeknight meal. I just throw some chicken in the marinade in the morning, and it's ready to cook by dinnertime.

Gerard Mitchell

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This marinade is a bit too sweet for my taste. I would recommend using less honey next time.

Denise Fogarty

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I'm not sure what I did wrong, but my chicken came out dry and tough. I followed the recipe exactly, so I'm not sure what happened.

Jayden Williams

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This marinade is easy to make and it really does make a difference in the flavor of the chicken. I will definitely be using this marinade again.

Muhumuza Stephen

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I love the versatility of this marinade. I've used it on chicken, fish, and tofu, and it's always been a hit. The flavors are well-balanced and not too overpowering.

Baba Rikshy Wala

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This marinade is a great way to add flavor to tofu. I marinated the tofu for a few hours and then grilled it. The tofu was so flavorful and delicious.

Shawn Kebonang

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I used this marinade on some salmon and it turned out great. The salmon was cooked perfectly and the marinade gave it a delicious flavor.

Aj ka

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This marinade is perfect for grilled chicken. The chicken comes out so tender and juicy. I love the combination of flavors in this marinade.

Zeeshan Yousaf

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I found this marinade to be a bit too salty. I would recommend using less soy sauce next time.

Sydney Hagenbach

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This marinade is a bit too bland for my taste. I had to add some extra spices to it to give it some flavor.

flavie fybie

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I made this marinade for a party and it was a hit! Everyone loved the flavor of the chicken. I will definitely be making this again for my next party.

Kailash Solanki

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This marinade is a lifesaver on busy weeknights. I can throw some chicken in the marinade in the morning, and it's ready to cook by dinnertime. It's so easy and convenient.

all asone

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I love the flexibility of this marinade. I can use it on chicken, fish, or tofu, and it always turns out great. The flavors are well-balanced and not too overpowering.

love hurt

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This is a great marinade for chicken! I used it on some boneless, skinless chicken breasts and they turned out so juicy and flavorful. I will definitely be using this marinade again.

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