CHOOSE YOUR FRUIT COFFEE CAKE
Another simple and great cake to make for a late breakfast or a potluck at work. You choose your own pie filling but we personnally like cherry or peach.
Provided by LAURIE
Categories Breads
Time 35m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Mix everything together but the pie filling in a large bowl.
- Spread 1/2 of batter in greased and floured 13x9 pan.
- Pour can of pie filling over the top.
- Spread remaining dough over filling.
- Bake at 350 for 30-35 minutes.
- Cool slightly and if desired, spread with butter cream frosting or drizzle with glaze.
Nutrition Facts : Calories 325.6, Fat 20, SaturatedFat 2.9, Cholesterol 70.5, Sodium 102.5, Carbohydrate 32.8, Fiber 0.6, Sugar 16.8, Protein 4.2
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Chloe Wright
[email protected]Amazing recipe! The coffee cake was moist, flavorful, and the crumble topping was the perfect finishing touch.
Mayar Sahil
[email protected]This cake was a disappointment. It was dry and crumbly, and the topping was too sweet.
Hot Fire
[email protected]A bit dry for my taste, but overall a good recipe. I'll try adding some extra butter next time.
Andrew Phillips
[email protected]This coffee cake is the perfect way to start the day. It's moist, flavorful, and has the perfect amount of sweetness.
Coco Moore
[email protected]I used frozen berries and the cake still turned out great. Definitely recommend this recipe!
Farhan Chani
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Seneca Thurgood
[email protected]Not a fan of the streusel topping, but the cake itself was moist and flavorful.
A My Love
[email protected]This cake was easy to make and turned out delicious. The crumb topping was especially good.
Caroline Rejoice
[email protected]A bit too sweet for my taste, but still a good recipe. I think I'll try reducing the amount of sugar next time.
Indika M
[email protected]Followed the recipe exactly and it turned out great! The cake was moist and fluffy, and the crumble topping was the perfect amount of sweetness.
Abu Sayed
[email protected]This coffee cake was a hit! I used fresh blueberries and the crumb topping was the perfect balance of sweet and crunchy. I'll definitely be making this again.