CHONGQING CHICKEN WINGS
Steps:
- In deep fryer or large, heavy-bottomed pot, heat oil to 300 degrees F. Working in small batches, fry the chicken wings for 5 minutes. Toss wings together in large mixing bowl with generous amounts of salt. Spread into single layer on a baking sheet and freeze. Heat oil to 350 degrees F. Working in small batches, fry frozen wings for 5 minutes. Cook's Note: Fry times may vary. Let wings drain for 1 minute for crispy skin. Toss the hot wings together in a large mixing bowl with desired amount of spice mix. Heat pan or wok and toast Tianjin chiles and jalapenos until fragrant. Cover wings with blanket of peppers to perfume the wings. Sprinkle with cilantro and ginger, as desired. Spice Kit: Heat the oven to 400 degrees F. Toast the cumin, chile flakes, anise, and peppercorn on baking sheet and bake for 5 minutes. Grind the spices in coffee grinder and reserve.
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MTS
[email protected]These chicken wings are a game-changer. They're so crispy and flavorful, and the sauce is incredible. I've made them several times and they're always a hit. Thanks for sharing this recipe!
Aniket Baghel
[email protected]I've made this recipe several times and it always turns out great. My family loves it! The chicken wings are crispy and juicy, and the sauce is so flavorful. I highly recommend this recipe.
Shehbaz Ahmad
[email protected]Delicious! The chicken wings were perfectly crispy and the sauce was amazing. I will definitely be making this recipe again.
bilal asim
[email protected]The chicken wings were a bit dry, and the sauce was a bit too salty. I would recommend adjusting the amount of salt in the recipe.
alex kiogora
[email protected]I love this recipe! The chicken wings are always a hit with my family and friends. The sauce is the perfect balance of sweet, sour, and spicy. I highly recommend this recipe.
Raboude Anne Shaëlle
[email protected]Great recipe! The chicken wings were crispy and juicy, and the sauce was delicious. I followed the recipe exactly and it turned out perfectly.
Rehana Mohammed
[email protected]The chicken wings were crispy and flavorful, but the sauce was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Farhana Islam Ruhi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The chicken wings were not as spicy as I thought they would be, and the sauce was absolutely delicious. I will definitely be making this recipe ag
xolelwa makatse
[email protected]These are the best chicken wings I've ever had. The chicken was perfectly cooked and the sauce was so flavorful. I will definitely be making this recipe again.
Bilal Bilal awan
[email protected]Easy to follow recipe, and the chicken wings turned out delicious. The sauce is especially tasty, and I loved the addition of Sichuan peppercorns.
Tintswalo Ubisi
[email protected]Amazing recipe. Crispy on the outside, tender and juicy on the inside. The sauce is also incredibly flavorful, with a perfect balance of sweet, sour, and heat. Highly recommend.