CHOLENT
The overnight Jewish stew, cholent, is typically started on Friday afternoon and allowed to cook overnight to be eaten at noon on the Sabbath. It is a flavorful, comforting slurry of beef short ribs, beans, potatoes, onions, honey and smoked paprika. This version is made in a slow cooker so those observing Sabbath need not tend to it.
Provided by Joan Nathan
Categories dinner, main course
Time 15h
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Line the bottom of a slow cooker with the potatoes, the onion and then the short ribs, sprinkling the meat with pepper to taste.
- Scatter the barley and the beans on top, then pour on the broth and the honey or molasses. Sprinkle with the paprika and salt to taste. Add enough water to cover all the ingredients. Cook on low for 12 to 15 hours, stirring occasionally (except during Shabbat, for those who observe it), adding more water if necessary. The longer the cholent cooks, the better it will be.
Nutrition Facts : @context http, Calories 308, UnsaturatedFat 5 grams, Carbohydrate 42 grams, Fat 9 grams, Fiber 9 grams, Protein 17 grams, SaturatedFat 4 grams, Sodium 585 milligrams, Sugar 7 grams, TransFat 0 grams
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B-ENOBY Paul
[email protected]This is one of my favorite recipes. It's so simple to make but the results are always so impressive. The chicken is always cooked perfectly and the sauce is always so flavorful.
Alone Hart
[email protected]I love this recipe! It's so easy to make and the results are always so impressive. The chicken is always cooked perfectly and the sauce is always so flavorful.
GOogle Gaming
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's so easy to make and the results are always amazing.
Bilal M
[email protected]I made this recipe for a party last weekend and it was a huge success. Everyone loved it! The chicken was so tender and juicy and the sauce was so flavorful.
Abigail Ntyibontyi
[email protected]This is one of my favorite recipes. It's so simple to make but the results are always so impressive. The chicken is always cooked perfectly and the sauce is always so flavorful.
Sulmanshah Shah
[email protected]I love this recipe! It's so easy to make and the results are always so impressive. The chicken is always cooked perfectly and the sauce is always so flavorful.
Ejaz Hussain
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's so easy to make and the results are always amazing.
Noah Denny
[email protected]I made this recipe for a party last weekend and it was a huge success. Everyone loved it! The chicken was so tender and juicy and the sauce was so flavorful.
William Saumamao
[email protected]This is one of my favorite recipes. It's so simple to make but the results are always so impressive. The chicken is always cooked perfectly and the sauce is always so flavorful.
Mary Otieno
[email protected]I love this recipe! It's so easy to make and the results are always so impressive. The chicken is always cooked perfectly and the sauce is always so flavorful.
Mary Belewizi
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's so easy to make and the results are always amazing.
John f Dale
[email protected]I made this recipe for a party last weekend and it was a huge success. Everyone loved it! The chicken was so tender and juicy and the sauce was so flavorful.
2nd older son Semaj
[email protected]This is one of my favorite recipes. It's so simple to make but the results are always so impressive. The chicken is always cooked perfectly and the sauce is always so flavorful.
Derek Mcallister
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always amazing. The chicken is always cooked perfectly and the sauce is so flavorful.
Olatunde Mahamudu
[email protected]This recipe was absolutely delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the chicken was so tender and juicy. I will definitely be making this again.