CHOLENT
Cholent is a meal made mostly by orthodox Jews. Since orthodox Jews do not cook on the Sabbath, but they want to eat something warm, this is the perfect answer. This is prepared before the Sabbath and then turned on and cooks for approx. 20 hours until lunch time. It is traditionally served with kishke cooked on top of it and then served along side of it.
Provided by Caryn Gale
Categories Stew
Time 20h45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Soak beans overnight and rinse beans.
- I also rinse the barley.
- In large frying pan heat oil and add onion.
- Fry until browned.
- Add meat cubes and brown.
- Add tomato paste, onion soup mix, brown sugar and 1 cup of water and simmer on low flame with lid for approx 20 minutes.
- Now using a crock pot.
- Add peeled potatoes.
- I like them whole, but some like to cut them in chunks.
- Add soaked and rinsed beans and rinsed barley.
- Pour sauce and meat mixture over this and try to mix.
- Add approx 3/4- 1 cup of water or until it is barely covered.
- Place in crockpot on low right before the Sabbath and it will be ready the next day for lunch.
- The entire house will smell amazing.
- Remove liner from crockpot and let sit about 15 minutes.
- Stir gently and serve.
Nutrition Facts : Calories 229.3, Fat 3.9, SaturatedFat 0.6, Sodium 78.2, Carbohydrate 45, Fiber 6.4, Sugar 6.5, Protein 5.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lizzie
[email protected]This cholent is the best! I've tried many different recipes, but this one is by far the best.
Yasir Faruqi
[email protected]I love making this cholent for my family on Shabbat. It's always a special treat.
Maqbool Hussain MmMaqbool song
[email protected]This cholent is so easy to make, and it always turns out perfect.
Ashar Hussain
[email protected]This cholent was delicious! I will definitely be making it again.
Valentin Ramirez
[email protected]I've been making this cholent for years, and it's always a hit with my family and friends.
Brezzy G
[email protected]This cholent was a bit bland for my taste. I added some extra spices to give it more flavor.
Abike Taiwo
[email protected]I made this cholent for my family last weekend, and they loved it. It was so easy to make, and it tasted amazing.
Julian Cazares
[email protected]This was the best cholent I've ever had. It was so flavorful and hearty.
Santiago Tamargo
[email protected]This cholent was delicious! The meat was tender and flavorful, and the sauce was rich and flavorful. I will definitely be making this again.
Miguel Leal
[email protected]I've made this cholent several times now, and it's always a hit with my family and friends. It's so easy to make, and it always turns out perfectly.
Rose Gonzalez
[email protected]This cholent was a bit too spicy for me, but my husband loved it. He said it was the best cholent he's ever had.
Jannie Claasen
[email protected]Wow! This cholent was amazing. I've never had anything like it before. The spices were perfect, and the meat was so juicy. I will definitely be making this again!
anastasia ksinopoulou
[email protected]This cholent was a hit! I made it for my family on Shabbat, and everyone loved it. The flavors were rich and complex, and the meat was fall-apart tender. I will definitely be making this again!