CHOLE

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Chole image

Provided by Food Network

Categories     side-dish

Yield 4 to 6 servings

Number Of Ingredients 11

2 onions, quartered
1 green bell pepper, cored, seeded, and chopped
6 large firm, ripe tomatoes
2 tablespoons chopped gingerroot
2 tablespoons vegetable oil
1 tablespoon Garam Masala
1/2 teaspoon red chili powder, or to taste
Salt, to taste
2 (15-ounce) cans chick peas or garbanzo beans, drained and rinsed
2 to 3 tablespoons fresh lemon juice, or to taste
1 to 2 tablespoons minced fresh cilantro, or to taste

Steps:

  • In a blender or food processor puree the onions, green pepper, tomatoes and gingerroot. In a saucepan set over moderate heat, warm the oil until hot. Add the puree and cook, stirring occasionally, for 20 minutes. Add the Garam Masala and chili powder and cook, stirring occasionally, for 5 minutes. Add the salt and chick peas and cook, stirring, until heated through. Stir in the lemon juice and cilantro. Serve the curry over rice or with warmed tortillas.

Vvvgggcx Vvxfhhh
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I wouldn't recommend this recipe to others.


Laxman Lawati
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Overall, I was disappointed with this recipe.


Md Ayeas
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The chole turned out a bit too spicy for me.


Behzad ali Ali
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I had trouble finding some of the ingredients.


Deeya Seetul
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I thought the recipe was too complicated and time-consuming.


Berly Fullerton
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The chole was a bit bland for my liking.


Sana Sharifi
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I found that the chole was a little too oily for my taste.


Gina4pink Samsung
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The only thing I would change about this recipe is to add a little more spice.


Jeff Hickman
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I would definitely recommend this recipe to anyone who loves chole.


Drippy Kidd
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This is the best chole recipe I've ever tried.


Hewad Folad
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I've made this recipe several times and it's always a hit with my family and friends.


RJ Rimon
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Delicious!


Ripon Midda
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This chole recipe is a keeper! It's now my go-to recipe for chole.


Peer Sain Badshah 12
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I love chole and this recipe did not disappoint. The chickpeas were cooked perfectly and the sauce was flavorful and creamy.


Mark Ballah
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This recipe was easy to follow and the chole turned out great! I especially liked the addition of the tamarind paste, which gave it a nice tangy flavor.


Ron Lewis
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I've never been a big fan of chole, but this recipe has changed my mind. The spices were so aromatic and the chickpeas were so creamy. I'll definitely be making this again!


gaming thadiya
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This chole recipe was outstanding! The flavors were incredibly well balanced and the chickpeas were cooked perfectly. My family loved it, and I will definitely be making it again.