Wondering what to do with that bounty of garden zucchini? Use it to make this fabulous cake. My mom made this delicious chocolaty treat for us every summer when I was growing up. Now I have a family of my own and make it for them.-Denise Leonard, Exeter, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 14 servings.
Number Of Ingredients 10
Steps:
- In a bowl, beat eggs on high until thick and lemon-colored. Gradually beat in sugar. Add oil and chocolate; beat well. Combine the flour, baking powder, baking soda and salt; add to the egg mixture. Beat on low just until combined. Stir in zucchini and nuts., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from the pan to a wire rack to cool completely.
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Canwat Emmanuel
[email protected]This cake is delicious! I will definitely be making it again.
Carvelle Ammus
[email protected]I'm not sure I would make this cake again. It was just okay.
Veritas Curat
[email protected]This cake is so easy to make, even a beginner baker can do it.
ROBIUL AUYAL
[email protected]I love that this cake is made with whole wheat flour. It makes it a healthier choice than traditional chocolate cake.
Sithum tharuka
[email protected]This cake is a great way to get your kids to eat their vegetables.
Anella Bell
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Fargham Jamal
[email protected]This cake is so moist and chocolatey, I can't believe it's made with zucchini!
Hassan Rajput
[email protected]I'm always looking for new and creative ways to use zucchini, and this cake is definitely a winner.
Hasitha Fredrick
[email protected]This cake is a great way to use up leftover zucchini. It's also a delicious and healthy snack.
Mawli Nyatsi
[email protected]I made this cake for my kids and they loved it! They couldn't even tell that it had zucchini in it.
Brenda Lardardale
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the chocolate chips add a touch of indulgence.
Tinomudaishe Machine
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
MR. gaming
[email protected]This cake was a little too moist for my taste, but it still had a good flavor.
Glenn Wilkins
[email protected]I'm not a big fan of zucchini, but this cake was surprisingly good. The chocolate chips helped to mask the zucchini flavor.
Johnny Frierson
[email protected]This cake is so easy to make and it tastes delicious. I love that it's a healthier way to enjoy chocolate cake.
Md Angar Hosen
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Berthesha Beli
[email protected]This zucchini cake was a hit! It was moist and flavorful, and the chocolate chips added a nice touch of sweetness. I'll definitely be making this again.