CHOCOLATY APRICOTS
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 2
Steps:
- Line a baking sheet with parchment.
- Put the chocolate chips in a heatproof glass bowl and place it over a pan of simmering water. Heat the chocolate, stirring, until completely melted and smooth.
- Dip each apricot one-half to three-quarters of the way into the chocolate, letting the excess drip back into the bowl. Place on the prepared baking sheet to set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ati Malik
[email protected]Overall, I really enjoyed this recipe. It's a great way to use up leftover apricots.
Landon Brock
[email protected]These are a bit too sweet for my taste, but I'm sure they'd be perfect for someone with a sweet tooth.
Ramila Puri
[email protected]I love that this recipe uses fresh apricots. It really makes a difference in the flavor.
Ashokashok Ashok
[email protected]These are so easy to make, even for a beginner like me. I'm definitely going to make them again.
Md Alif Hosen
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of almonds. They were still delicious!
kasis Sharma
[email protected]I made these for my boyfriend for Valentine's Day and he loved them! He said they were the best chocolate-covered apricots he's ever had.
Henry Chibueze
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I highly recommend it!
Sumit Tharu
[email protected]These are the perfect sweet treat to satisfy my chocolate craving.
Solomon Ndege
[email protected]I'm not a big fan of apricots, but I really enjoyed these. The chocolate coating really balances out the tartness of the fruit.
Yeamin Molla
[email protected]I had some leftover apricots, so I decided to try this recipe. I'm glad I did! They were so good.
ARNAB MOLLIK
[email protected]These are so cute! I made them for my kids' birthday party and they were a big hit.
Bodlad Royal
[email protected]I've been making this recipe for years and it's always a favorite. It's so easy to make and the results are always amazing.
Mohammed Alhassan
[email protected]The chocolate coating was a bit too thick for my taste, but the apricots were delicious.
Sphindile Mzila
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Sophia How
[email protected]This recipe was a hit! The apricots were perfectly sweet and tart, and the chocolate coating was rich and decadent. I'll definitely be making these again.