CHOCOLATEY DELIGHT PUMPKIN OAT MUFFINS
I was a little worried when experimenting with the chocolate-pumpkin combo, but these super moist muffins actually turned out great! Plus, the oat flour makes these muffins a great, healthy treat!
Provided by Health Nut 101
Categories Quick Breads
Time 28m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine the first 7 ingredients.
- In a separate bowl, mix remaining ingredients.
- Add both together, stirring out any clumps.
- Bake at 350 for about 20 minutes.
Nutrition Facts : Calories 42, Fat 0.6, SaturatedFat 0.3, Cholesterol 0.1, Sodium 263.6, Carbohydrate 8.9, Fiber 2.2, Sugar 1, Protein 1.9
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Journey Seals
[email protected]I've made these muffins several times and they're always a hit. They're the perfect fall treat.
Kripa Thapa
[email protected]These muffins are so moist and flavorful. I love the pumpkin and chocolate flavors together.
mnatron
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy snack.
Rehman Ansare
[email protected]These muffins are a great way to use up leftover pumpkin puree. I always have some on hand and these muffins are a lifesaver.
Jay Celedonia
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're light and fluffy, with a moist crumb.
Md Monirujzaman
[email protected]My kids loved these muffins! They're a great way to get them to eat their vegetables.
John Vary
[email protected]I'm not usually a fan of pumpkin muffins, but these were really good! The chocolate chips add a nice touch.
Kura Kalary
[email protected]These muffins are so easy to make and they taste amazing! I love the combination of pumpkin and chocolate.
Sasheena Samuels
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them and they were gone in no time.
Jackie Sawatsky
[email protected]These pumpkin oat muffins were a hit with my family! They were moist and fluffy, with the perfect amount of chocolate chips. I'll definitely be making them again.