CHOCOLATE ZUCCHINI "CAKE" BREAD
My neighbor made this the other day and shared a few pieces with me..I love this..It is more like a cake, than a bread. It is very rich.. It is almost the same as my old recipe that I have except I did not use the chocolate..I have missed out on a lot, in my life. This recipe was handed down from a friend of hers and she gave me...
Provided by deb baldwin
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. PREHEAT your oven to 350 degrees. Grease 2 - 5" x 9" loaf pans. GRATE zucchini, and I after I measured, I cut the 3 cups of grated zucchini again with my kitchen scissors to make smaller pieces.
- 2. IN A MEDIUM BOWL... mix the eggs, oil, vanilla, sugar and zucchini (grated) with a large spoon until well mixed.
- 3. IN A LARGE BOWL...combine the flour, cocoa, baking soda, cinnamon, salt, and baking powder. I used a wire whip to mix the dry ingredients.
- 4. ADD the chocolate chips and nuts to the dry ingredients and stir again.
- 5. ADD the zucchini mixture to the dry ingredients and mix with a large spoon until mixed thoroughly.
- 6. POUR into 2 greased 5" x 9" loaf pans.
- 7. BAKE for 45 minutes, until bread tests done.
- 8. Opt: Omit chocolate chips and cocoa powder and add: 1 tablespoon lemon rind
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christian ukpai
[email protected]Don't waste your time with this recipe. It's not worth the effort.
Toba Ahamada
[email protected]This cake bread was a complete disaster. It never rose in the oven and ended up being a dense, gooey mess. I would not recommend this recipe to anyone.
Zakir Khan Murdana
[email protected]This cake bread was a disappointment. The texture was dense and the flavor was bland. I would not recommend this recipe.
Chota
[email protected]I found this cake bread to be a bit dry. I think I may have overbaked it. However, the chocolate flavor was still very good.
Safeer Usmanzai
[email protected]This cake bread was a little too sweet for my taste, but my kids loved it. It's a great recipe for a quick and easy dessert.
Azam Bukhari
[email protected]I'm not a huge fan of zucchini, but this cake bread was surprisingly good. The chocolate flavor was rich and decadent, and the zucchini added a nice moistness.
Arthur Murombedzi
[email protected]This chocolate zucchini cake bread is a hit with my family and friends. It's always a request for potlucks and gatherings.
Mansoorjanwari
[email protected]This cake bread is a keeper! It's moist, delicious, and easy to make. I'll definitely be making it again.
Qaisar Dar
[email protected]I made this cake bread for my family and they loved it! It was a great way to use up some extra zucchini.
Stella Dada
[email protected]Delicious! The cake bread was moist and flavorful. I loved the chocolate zucchini combination.
Rayan Ahmedsajal
[email protected]This is a great recipe! The cake bread is moist and delicious, with a perfect balance of chocolate and zucchini flavors. It's also very easy to make.
Alomgri
[email protected]This cake was easy to prepare and came out perfectly. The flavors are well-balanced and the texture is moist and fluffy. A great recipe for a chocolate lover.
iddy mtambo
[email protected]Very good! I love the combination of chocolate and zucchini in this cake bread. It's a great way to use up extra zucchini from the garden.
Steven Keath
[email protected]This cake bread is so easy to make and it turned out so moist and flavorful. I would definitely recommend it to anyone looking for a delicious and easy chocolate zucchini bread recipe.
Robas khan
[email protected]Amazing! I've made this cake bread several times now and it's always a hit. The zucchini makes it so moist and delicious, and the chocolate flavor is perfect. I love that it's a healthier option than traditional chocolate cake, but it still tastes ju
Naqibullah ahmadi
[email protected]This chocolate zucchini cake bread was a delightful surprise! I was skeptical about using zucchini in a cake, but it added a moistness and sweetness that was irresistible. The chocolate flavor was rich and decadent, and the overall texture was light