CHOCOLATE "WET" CAKE
Make and share this Chocolate "wet" Cake recipe from Food.com.
Provided by Shirl J 831
Categories Dessert
Time 35m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 400. it is important the oven is at the right temperature for this recipe, so leave ample time to preheat. Grease and flour 9x13 pan. In a large bowl, combine sugar and flour. In a heavy pan bring butter, shortening cocoa and water to boil, then add buttermilk, vanill, cinnamon and eggs; mix well. the batter will be thin and may spatter. pour into pan and bake 400 for 25 minutes. For the frosting, bring the cocoa, butter and milk to boil. Pour into bowl and add sugar till the frosting reaches desired consistency. Stir in nuts if using. Spread over cooled cake.
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John Lewis
[email protected]Overall, I wasn't very impressed with this cake. I wouldn't recommend it.
Celeste Handley
[email protected]The texture of this cake was a bit strange. It was almost like it was undercooked.
Katherine Arcia_GChanglerth
[email protected]I found this cake to be a bit dry.
Kojo Rev
[email protected]This cake is a bit too sweet for my taste.
Fatemeh rahimi
[email protected]I'm not a huge fan of chocolate cake, but this one is really good. It's not too sweet, and the chocolate flavor is really rich.
Samkelo Thabang
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Chevez Providence
[email protected]I love how easy this cake is to make. I can always count on it to turn out perfectly.
Alexander MacDonald
[email protected]This is the best chocolate cake I've ever had. It's so moist and flavorful. I will definitely be making this again.
Mariam Mirza
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
spacegimii s
[email protected]This chocolate wet cake is incredibly moist and decadent! The texture is perfect, and the chocolate flavor is rich and intense. I love that it's not too sweet, so you can really enjoy the chocolate flavor.