CHOCOLATE-WASABI PUDDING
Instant chocolate pudding is deepened with additional cocoa powder, heated up with wasabi powder and brightened with lime zest. It will get hotter if left to stand, so if you can't eat it all, start with the lesser amount of wasabi. Be sure to use Dutch cocoa powder; natural isn't as deep in flavor. Adapted from a recipe by Kerry Saretsky at Serious Eats. http://bit.ly/4Ij62A
Provided by DrGaellon
Categories Dessert
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together instant pudding, cocoa, wasabi powder and lime zest. Whisk in milk. Divide into serving dishes. Cover each dish with plastic wrap; press the plastic right down to the surface of the pudding to prevent formation of a skin. Refrigerate until set, 4 hours up to overnight. Top each dish with a pinch of wasabi powder before serving.
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BENZ CAFE Entertainment
[email protected]I would love to try this recipe, but I'm not sure where to find wasabi powder. Do you have any suggestions?
Balle Smith
[email protected]This pudding is a great way to use up leftover chocolate. It's also a very affordable dessert to make.
Sami jutt
[email protected]I'm not a big fan of wasabi, but I really enjoyed this pudding. The wasabi flavor was very subtle and it didn't overpower the chocolate.
Johan Tika
[email protected]This pudding is so rich and decadent. It's the perfect treat for a chocolate lover.
Will meme
[email protected]I've made this pudding several times now and it's always a hit. It's the perfect dessert for a dinner party or special occasion.
Emiliya Hargate
[email protected]This recipe was a disaster! The pudding never set, and it tasted terrible. I would not recommend this recipe to anyone.
John Patterson
[email protected]The pudding was a bit too sweet for my taste, but I think that's just a personal preference. Overall, it was a good recipe and I would recommend it to others.
Randall Smith
[email protected]This was a fun and easy recipe to make. I made it with my kids and they loved it!
Sajjad Akhtir
[email protected]I love wasabi, so I was excited to try this recipe. The pudding was good, but I found the wasabi flavor to be a bit too strong. Next time, I would use less wasabi.
Gab
[email protected]This pudding was amazing! The flavors were so unique and delicious. I've never had anything like it before.
Arjun Ghimire
[email protected]I was skeptical about the chocolate and wasabi combination, but I was pleasantly surprised. The pudding was delicious! The chocolate was rich and creamy, and the wasabi added a subtle spiciness that really complemented the chocolate. I would definite
Shah Ji
[email protected]This chocolate wasabi pudding was a delightful surprise! The combination of flavors was unexpected but worked perfectly together. The pudding was creamy and rich, with just the right amount of spice from the wasabi. I would definitely recommend this