CHOCOLATE WAFERS

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You can freeze any leftover dough to use later, but you may not be able to resist making the whole batch of these chocolatey wafers.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 6 dozen

Number Of Ingredients 1

Chocolate Espresso Dough, room temperature

Steps:

  • Place a 12-by-16-inch piece of parchment on a work surface. Spoon dough down center. Fold parchment over dough. Using a ruler, roll and press dough into a tight log. Wrap in parchment; chill at least 1 hour.
  • Heat oven to 350 degrees. Line two baking sheets with parchment. Unwrap log, and slice into 1/8-inch-thick rounds. Place rounds on baking sheets, spaced 1 1/2 inches apart.
  • Bake wafers until firm to the touch, 20 to 25 minutes. Transfer wafers to a wire rack to cool. Bake or freeze remaining dough. Store baked cookies in an airtight container for up to 2 weeks.

Haley Cochran
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Yum!


Marshell25 Marshell25
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I highly recommend this recipe to anyone who loves chocolate wafers. They're delicious, easy to make, and they're sure to be a hit with everyone who tries them.


Sabha Tabassum
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These wafers are the perfect addition to any party or gathering. They're always a crowd-pleaser.


Monica Felix
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The wafers are so versatile. I've used them to make ice cream sandwiches, parfaits, and even cake pops.


GiGi Shaw
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I love that this recipe uses simple ingredients. I always have everything I need on hand to make these wafers.


Techno Rivera
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These wafers are a great way to use up leftover chocolate. They're also a fun and easy project to do with kids.


Meisie Fourie
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I've tried many chocolate wafer recipes, but this one is by far the best. The wafers are crispy and flavorful, and they're the perfect addition to any dessert.


khayyam khan
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The recipe was easy to follow and the wafers turned out perfectly. I'm so glad I found this recipe!


Evelyn Davies
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I made these wafers for a party and they were a huge hit! Everyone loved them.


Hayley Murphy
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These chocolate wafers are amazing! They're so easy to make and they taste like they came from a bakery. I will definitely be making these again.


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