CHOCOLATE VOLCANOES WITH RASPBERRY COULIS
I love this recipe because its delicious, easy & can be made ahead & stored in the freezer for up to 2 weeks - sure simplifies entertaining! Timing doesn't include minimum overnight freezing. Its from the Best of Bridge series of cookbooks - over 3 million copies have been sold!
Provided by CountryLady
Categories Dessert
Time 38m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Volcano: Dissolve coffee granules in boiling water& set aside to cool.
- Grease 6, 4-oz (125 ml) ramekins.
- Using a whisk, combine flour, cocoa and baking powder in a small bowl, set aside.
- Melt chocolate in a double boiler, add butter& sugar and stir until smooth; transfer to a large bowl.
- Using an electric mixer, beat in eggs 1 at a time on medium speed, add dissolved coffee& flour mixture and continue beating until fully mixed; raise mixer speed to high and beat for 6 more minutes.
- Pour batter into ramekins and tightly wrap with plastic wrap; freeze overnight or up to 2 weeks.
- Coulis: Combine raspberries& sugar in a blender and puree until smooth; strain through a sieve or cheesecloth to remove seeds.
- Add liqueur and store in refrigerator.
- Assembly: Preheat oven to 375 degrees F.
- Take ramekins out of freezer, remove plastic wrap& bake volcanoes for 18 minutes – no longer!
- Cool on rack for 5 minutes- the outsides will be crusty and the centers will be gooey (sort of like your average volcano).
- To serve, drizzle individual plates with raspberry coulis; invert each ramekin onto a plate& add a small scoop of ice cream.
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Eneless Banda
[email protected]I would not recommend this recipe.
Samara Campbell
[email protected]These were a disaster. I followed the recipe exactly and they turned out terrible.
Jayaraj Bohara
[email protected]Could be better.
Mohammed Gouda
[email protected]Not bad.
Martha Calderon
[email protected]Amazing!
Awuku Godwin
[email protected]These were so good! I will definitely be making them again.
Paul Smith 4th
[email protected]The chocolate volcanoes were a bit too challenging to make, but the end result was worth it. They were absolutely delicious.
Parveez Ali
[email protected]I followed the recipe exactly and the chocolate volcanoes turned out perfectly. They were a huge hit at my party.
mabonga lukoa
[email protected]These were amazing! The chocolate was rich and decadent, and the raspberry coulis was the perfect balance of tart and sweet.
Shahida Visagie
[email protected]The chocolate volcanoes were a bit too gooey for my taste, but the raspberry coulis was delicious.
Ashley Allen
[email protected]These were so easy to make and turned out so impressive. I will definitely be making them again.
Ayanda Khoza
[email protected]The chocolate volcanoes were a bit too sweet for my taste, but the raspberry coulis was amazing.
Gumisiriza Gerald
[email protected]I made these for my kids and they loved them! They were so easy to make and turned out so delicious.
Adventures with Rory and Bobby
[email protected]These chocolate volcanoes were a hit at my dinner party! The raspberry coulis was the perfect complement to the rich chocolate.