CHOCOLATE TRUFFLES
Provided by Susie Fishbein
Categories Candy Milk/Cream Food Processor Chocolate Dessert Passover Pistachio Kosher Kosher for Passover Edible Gift Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes 30 to 36 truffles
Number Of Ingredients 5
Steps:
- Finely chop the chocolate by hand or in a food processor fitted with a metal blade, and place in a medium bowl. Pour the cream into a small heavy saucepan. Bring to a rolling boil over medium heat. Pour the cream over the chocolate. With a wooden spoon, gently stir to melt the chocolate. Don't whisk or stir too strongly or you will incorporate air. Cover. Chill until firm, about 2 hours.
- Line a baking sheet with parchment or waxed paper. With a small melon baller or ice-cream scoop, drop mixture by rounded teaspoonfuls onto prepared sheet. Freeze until firm, about 20 minutes.
- Place the cocoa, confectioner's sugar, and chopped nuts into 3 separate shallow bowls.
- Roll 1/3 of the balls into the cocoa mixture, 1/3 into the confectioner's sugar, and 1/3 into the chopped nuts. Quickly roll between your palms to form them into a perfect round shape. You may need to re-roll in the nuts or sugar if too much falls off. Return to parchment-lined baking sheet or other parchment-lined container, in a single layer. Cover with plastic and chill until ready to serve. Can be made 10 days ahead; keep refrigerated.
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John Hidy
[email protected]These truffles were a disappointment. They were dry and crumbly, and the chocolate flavor was weak.
Sree Soyon Roy
[email protected]These truffles were heavenly! The chocolate ganache was so smooth and creamy, and the cocoa powder coating was the perfect finishing touch.
Dawood Ansari
[email protected]These truffles were a bit too rich for my taste, but they were still good. I think I'll try using a different type of chocolate next time.
Sudeepa Awanthi
[email protected]These truffles were easy to make and they tasted great! I would definitely recommend them to anyone looking for a delicious and easy dessert.
Randall Cain
[email protected]I followed the recipe exactly and my truffles turned out perfectly. They were so smooth and creamy, and the chocolate flavor was divine.
Lahluma Liwani
[email protected]These truffles were amazing! The texture was perfect and the chocolate flavor was rich and decadent.
Funny Chiumia
[email protected]These truffles were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Melida López
[email protected]Easy to make and so yummy! I love that I can make them ahead of time and they're always a hit.
Andrew omonigho Louis
[email protected]These were delicious! I used dark chocolate and they were so rich and decadent. I will definitely be making these again.
Ali RDX
[email protected]I've made these truffles several times now and they always turn out perfect. They're the perfect balance of chocolate and ganache, and they're always a crowd-pleaser.
Saad Munawar
[email protected]These truffles were a hit at my holiday party! They were so easy to make and everyone loved them.