CHOCOLATE TRUFFLE FILLING
This recipe is from Colette Peters, in a wonderful book called Cakes To Dream On. This is one of the many recipes I tested when making my daughter's first birthday cake. Fabulous filling, couldn't ask for any better. I made one batch using almond extract, and one using 1/2 vanilla and 1/2 orange extract.
Provided by Kay D.
Categories Dessert
Time 20m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Put the chocolate in a large bowl.
- In a small saucepan, heat the cream just until it starts to bubble.
- Pour the cream over the chocolate; make sure all the chocolate is covered by the cream (push some pieces down if you need to).
- Cover the bowl and let it sit there, undisturbed, for 10 minutes, until the chocolate has melted.
- Whisk the mixture until the chocolate is dark and shiny, then cool to room temperature, or stick it in the fridge until ready to use.
- If you refrigerate the filling before you put it on the cake, it will get very hard, and you'll need to pop it in the microwave for a few seconds to loosen it up.
- You can, of course, pour it over the top of cake while it's still warm for a beautiful, smooth, shiny ganache topping.
Nutrition Facts : Calories 1262.7, Fat 133, SaturatedFat 82.4, Cholesterol 163, Sodium 86, Carbohydrate 54.1, Fiber 28.2, Sugar 1.7, Protein 24.4
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Paula Ellis
[email protected]OMG! This filling is to die for. It's so rich and creamy, and the chocolate flavor is perfect.
LoToya Bogan
[email protected]This filling is absolutely divine. I will definitely be making it again and again.
Suman Kafle
[email protected]I've tried many chocolate truffle filling recipes, but this one is by far the best.
Vyclops
[email protected]This filling is so delicious, it's hard to believe it's made with only a few simple ingredients.
Rofikul Rofikul islam
[email protected]I love that this filling can be made ahead of time. It makes it so easy to prepare for a party or special occasion.
Aleko hater
[email protected]This chocolate truffle filling is the perfect balance of sweet and rich. It's not too heavy, and it's not too light. It's just right.
Blessing Phunyugu
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker. But I'm so glad I did! The filling was so easy to make, and it turned out perfectly.
Realmercy Abioye
[email protected]This filling is so easy to make, and it's so versatile. I've used it in cakes, pies, and even cupcakes. It's always a hit.
Sk mujammil Mujammil
[email protected]I'm not a big fan of chocolate, but I absolutely loved this filling. It's not too sweet, and the chocolate flavor is very subtle. I would definitely make this again.
Sojibul Gamer
[email protected]I made this filling for my chocolate truffle cake and it was a huge hit! The filling was so rich and flavorful, and it paired perfectly with the chocolate cake.
Julius Benardi kaloli
[email protected]This chocolate truffle filling is the creamiest, most decadent filling I've ever tasted. It's perfect for cakes, pies, and pastries.