CHOCOLATE TRUFFLE BUTTERCREAM
This is a super easy, very decadent buttercream recipe that I developed to suit the chocoholic tastes of my family. If you are looking for a frosting with a rich chocolate flavor minus the cloyingly sweet taste of confectioners sugar--this is it! This recipe makes a very generous amount of frosting--I use the extra on fresh strawberries or icecream.
Provided by SaddleUp87
Categories Dessert
Time 10m
Yield 1 layer cake, 20 serving(s)
Number Of Ingredients 6
Steps:
- cream butter, sugar, and whipping cream with a hand mixer.
- add cocoa, vanilla, and espresso granules and beat until smooth and light.
- If the frosting is too dry, add more cream in small increments at a time to get desired consistency.
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Khawajayousaf Khawajayousaf
[email protected]I followed the recipe exactly, but my buttercream turned out grainy. I'm not sure what I did wrong.
Odong Ronald
[email protected]This buttercream was a bit too rich for me. I think I would have liked it better if it was made with semisweet chocolate instead of dark chocolate.
John Perkins
[email protected]I found this buttercream to be a bit too heavy. It was still good, but I prefer a lighter frosting.
Abraham Tarus
[email protected]This buttercream is a bit too sweet for my taste, but it's still really good.
Miton Miya
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this buttercream. It was not too sweet and the truffle flavor was really subtle.
Mary Lopez
[email protected]This is the best chocolate truffle buttercream I've ever had. It's so smooth and flavorful.
CrazyOld Pops
[email protected]I love how rich and creamy this buttercream is. It's the perfect frosting for any chocolate lover.
Anne Laenens
[email protected]This buttercream is amazing! It's so easy to make and it tastes like it came from a professional bakery.
SaidKarimKhan Rahmatzai
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of chocolate, but I'm so glad I did! The buttercream was not too sweet and the truffle flavor was really subtle. It was the perfect frosting for my vanilla cupcakes.
Austin shane
[email protected]This buttercream is to die for! It's so smooth and creamy, with just the right amount of chocolate and truffle flavor. I could eat it by the spoonful.
Jyoti Luitel
[email protected]I love chocolate and truffles, so I was really excited to try this recipe. It did not disappoint! The buttercream was rich and creamy, with a perfect balance of chocolate and truffle flavor. I used it to frost a chocolate cake and it was the perfect
KEVIN LEPARLERO
[email protected]This was my first time making chocolate truffle buttercream and it turned out amazing! It was so easy to make and it tasted even better than I expected. I will definitely be making this again and again.