CHOCOLATE TORTE - NO BAKING
This torte is like rich soft dark chocolate that can be served plain with raspberrys/ other fruit to temper the sweetness. Alternatively a flavouring can be added to the mixture before pouring into the mould to add intrest such as crystallised ginger or orange extract etc. Everybody I've served this to has requested the recipe and it's so easy and quick to make and serve you should really try it out! Also perfect for dinner parties as it can be made a few days in advance and just stored in the fridge until needed.
Provided by Little ghostie
Categories Dessert
Time 12h15m
Yield 1 dish, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Prepare a 7x7 dish by lining it with greaseproof paper for easy removal of the torte once cold.
- Measure out the butter and chocolate and chop up ready for adding later.
- Put the cream, sugar and salt in a pan and bring slowly to near boiling stirring constantly. You should see small bubbles at the edges of the pan.
- Add the butter and chocolate and stir well until melted. Then add any other flavourings if desired (eg ginger etc) (optional).
- Pour into prepared dish and chill in fridge overnight or until set (at least 7 hours I'd guess).
- When set torte can be turned carefully onto serving dish where it will sit firm and not ooze. You can then decorate with cream / fruit / drizzled white chocolate (optional).
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shkeel ahmad
[email protected]I would not recommend this recipe to anyone.
Hawo kabu
[email protected]This recipe was a complete disaster! The filling never set and the crust was soggy.
Chandra Pathak
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
md rihan
[email protected]The crust was a little too crumbly for my liking. I think I would try a different recipe for the crust next time.
Tebogo Duncan
[email protected]I found the filling to be a little too sweet for my taste. I would recommend using less sugar next time.
Shehroz Saleem Shehroz Saleem
[email protected]I'm not sure why this recipe is called a 'torte'. It's more like a chocolate mousse cake.
Brenda Joshua
[email protected]This torte is perfect for any occasion. It's elegant enough for a special occasion, but it's also easy enough to make for a weeknight dessert.
Farhiya B fiska
[email protected]I love the no-bake crust. It's so easy to make and it saves a lot of time.
trizah shiks
[email protected]This torte is so easy to make, and it's so impressive looking. I've made it for parties and everyone loves it.
Muhammad waqas Ali
[email protected]I'm not a big fan of chocolate desserts, but this torte was surprisingly delicious. The filling was light and airy, and the crust was perfectly crispy.
Maheshwori Singh
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The combination of the chocolate crust and the creamy filling is perfect.
Adam Tideswell
[email protected]This torte is so rich and decadent, it's almost like eating a chocolate truffle. I highly recommend it for any chocolate lover.
Fiko 5000
[email protected]I love how easy this recipe is! And the results are always impressive. I've made it for parties and potlucks and it's always a crowd-pleaser.
Mack Menthion
[email protected]This was my first time making a chocolate torte and it turned out amazing! I followed the recipe exactly and it was perfect.
luther Howell
[email protected]I've made this torte several times and it's always a hit! The no-bake crust is super easy to make and the filling is rich and creamy.
MS Lamia Akter Roja
[email protected]This chocolate torte is incredibly rich and decadent, with a velvety smooth texture that melts in your mouth. It's the perfect dessert for any special occasion or when you're craving something truly indulgent.