CHOCOLATE TORTE CAKE

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Chocolate Torte Cake image

I found this recipe in the Hershey's Chocolate Lovers cookbook. I've had it for many years, but just tried the recipe this year and it is FANTASTIC!! Cake is very moist - perfect for guests. For the oil, I use canola and it is perfect.

Provided by Ecossaise

Categories     Dessert

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 21

2 cups granulated sugar
1 3/4 cups all-purpose flour
3/4 cup cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil (or canola)
2 teaspoons vanilla extract
1 cup boiling water
1 1/2 cups cold whipping cream (35%)
1/2 cup icing sugar
3/4 teaspoon vanilla extract
1/2 teaspoon mint extract (optional)
red food coloring (optional)
2 tablespoons butter (or margarine)
2 tablespoons cocoa powder
2 tablespoons water
1 cup icing sugar
1/2 teaspoon vanilla extract

Steps:

  • TORTE: Preheat oven to 350°F Grease & flour three 9-inch round baking pans.
  • In large mixer bowl, stir together dry ingredients.
  • Add eggs, milk, oil and vanilla. Beat on medium speed of electric mixer for 2 minutes. Stir in boiling water - batter will be thin. Divide batter among prepared pans.
  • Back 20 to 25 minutes, or until wooden pick inserted in center comes out clean. Cool 10 minutes in pans and then remove to wire rack. COOL COMPLETELY.
  • Spread filling between layers reserving 1/2 cup for garnish on top. Spread cocoa glaze over top of torte. Refrigerate. Before serving, garnish with reserved filling. Keep refrigerated after serving.
  • FILLING: In small mixer bowl, beat whipping cream and icing sugar until stiff.
  • Fold in vanilla until evenly blended.
  • If desired, fold in mint extract and red food colouring. This makes a nice touch for the Christmas season.
  • COCOA GLAZE: In small saucepan over low heat, melt butter. Add cocoa and water, stirring constantly until slightly thickened.
  • Remove from heat. Gradually add icing sugar and vanilla, beating with wire whisk until smooth.
  • Note: if you only have 2 cake pans, reserve the remaining batter in the refrigerator while the first 2 layers bake.

Nutrition Facts : Calories 595.7, Fat 29.5, SaturatedFat 12.6, Cholesterol 95.6, Sodium 539.5, Carbohydrate 81.5, Fiber 3.1, Sugar 58, Protein 6.5

USdevil King
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I wouldn't recommend this cake to anyone.


Ridoy hossin
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Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.


Taspi Aktar
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I had some trouble getting the cake to rise properly, but it still tasted good.


njoroge sabetty
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The cake was a little dry, but the frosting was delicious.


Mccorey Vinnie
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This cake was a bit too sweet for my taste, but it was still very good.


victor money
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This cake is absolutely delicious! The chocolate flavor is rich and decadent, and the ganache frosting is the perfect finishing touch.


Aaditya Jaiswal
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I've made this cake several times and it's always a success. It's the perfect dessert for any occasion.


cyrille fotsing
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This cake is so moist and flavorful. It's the perfect combination of chocolate and ganache.


Oy Opdon
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I love the rich chocolate flavor of this cake. It's the perfect dessert for a special occasion.


Melita Gavrilcikaite
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This cake is so easy to make and it always turns out perfect. I've made it several times for different occasions and it's always a hit.


Bzunesh Abebe
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I made this cake for my daughter's birthday and she loved it! It was the perfect cake for a special occasion.


Ms Taslema
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This cake is absolutely delicious! The chocolate flavor is rich and decadent, and the ganache frosting is the perfect finishing touch.


Varney Teah
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I've made this cake several times and it's always a success. It's the perfect dessert for any occasion.


miya Ekin
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This cake is so moist and flavorful. It's the perfect combination of chocolate and ganache.


Sudeysi Sakariye
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I love the rich chocolate flavor of this cake. It's the perfect dessert for a special occasion.


Mouna Chiger
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The instructions were clear and easy to follow. The cake turned out beautifully and tasted even better.


AB BANGLA TIPS
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This cake is so easy to make and it always turns out perfect. I've made it several times for different occasions and it's always a crowd-pleaser.


Nasir Shah Nasir
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I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he'd ever had.


Md Anamul Shske
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This chocolate torte cake was a hit at my dinner party! It was rich, decadent, and absolutely delicious. The ganache frosting was the perfect finishing touch.


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