CHOCOLATE TORTE
A TOH recipe that I would like to try. I am posting it here so that I don't lose it. Looks really impressive.
Provided by Tricia Foley
Categories Dessert
Time 1h10m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 17
Steps:
- In a large mixing bowl, cream butter and sugar.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Whisk cocoa and water until smooth.
- Combine flour, baking soda, baking powder and salt; add to creamed mixture alternately with cocoa mixture. Beat until smooth.
- Pour into three greased and floured 9" round baking pans. Bake at 350 degrees for 25-30 minutes or until a toothpick comes out clean.
- Cool for 10 minutes; remove from pans to wire racks.
- FILLING:.
- In a mixing bowl, beat cream, confectioner's sugar and vanilla on high speed until soft peaks form.
- Chill until firm.
- FROSTING:.
- In a saucepan, melt chips and butter over medium heat; stir in cream.
- Remove from the heat; stir in confectioner's sugar.
- Chill for at least 1 hour or until completely cooled.
- Beat with electric mixer to achieve spreading consistency.
- PREP:.
- Spread half of the filling over one cake layer; top with second layer and remaining filling.
- Top with third layer; frost top and sides of cake.
- Chill for 2 hours before cutting.
- Yield: 12 servings.
Nutrition Facts : Calories 857, Fat 48.8, SaturatedFat 29.9, Cholesterol 192.6, Sodium 579.1, Carbohydrate 104.8, Fiber 4, Sugar 76.7, Protein 8
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Roktim Hasan
[email protected]This torte is amazing! It's the perfect dessert for any occasion.
Waseem Sarwar
[email protected]I'm not sure what went wrong, but my torte didn't turn out at all. It was dry and crumbly, and the ganache was too thin.
Brittney Sumter
[email protected]This torte was a bit too dense for my taste. I think I would have preferred a lighter, more airy texture.
Rahat Hosen
[email protected]Overall, I thought this was a great recipe. The torte was delicious, and it was relatively easy to make. I would definitely recommend it to others.
Nagawa Teddy
[email protected]I had some trouble getting the ganache to set properly. I ended up having to put it in the fridge for a few hours before it was firm enough to spread.
T4 PRODUCTION
[email protected]This torte was a bit too sweet for my taste, but it was still very good. I would recommend using a bittersweet chocolate instead of semisweet.
sunny Yadav
[email protected]I've made this torte several times now, and it's always a hit. It's so rich and chocolatey, and the ganache is the perfect finishing touch.
Iqra Muhammad Ali Hashmi
[email protected]This was the perfect dessert for my dinner party. It was elegant and impressive, but also very easy to make. My guests loved it!
Orishe Amone
[email protected]I'm not a huge fan of chocolate, but this torte was surprisingly good. The chocolate flavor wasn't too overpowering, and the torte itself was very light and fluffy. I would definitely recommend it to anyone who is looking for a delicious and easy-to-
Kalkidan Girum
[email protected]This chocolate torte was divine! The texture was rich and velvety, and the chocolate flavor was deep and decadent. I loved the addition of the espresso powder, which gave the torte a nice little kick. I will definitely be making this again!